Rich Offerings of Loire Valley: Sauvignon Blancs Beyond Sancerre
A Loire Valley Wines webinar highlighted six Loire regions producing stellar Sauvignon Blancs worth discovering
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Why Top Sommeliers Think Alsace Rocks
Located in northeastern France, Alsace has long been a wine region where a multitude of geologic, climatic, and cultural influences have combined to forge a singular identity
How Northern Italy is Carving a New Niche for Terroir-Driven White Wine
The wines of Alto Adige DOC and the Lugana DOC are capturing the imagination of consumers seeking out high quality whites that are versatile and affordable
The Fine Art of Winemaking in the Veneto
Seven generations are behind the craftsmanship of Masi’s range of Italian Amarones—made with the appassimento method—as well as the Super Venetians of the Valpolicella
Cava Discovery Week to Spotlight Spain’s Top Sparkling Wines
A seven-day promotional opportunity will introduce buyers and patrons to premium Cava
The Barolo & Barbaresco World Opening Launches in New York City
A tasting event featuring wines from more than 200 Barolo and Barbaresco producers—and previews of new vintage releases—premieres in February
Cava Educator and Ambassador Accreditation Comes to U.S.
For the nation’s top wine professionals, a new academy also means the chance to win a trip to Spain
Wine Paris Exhibition Expands Programming in 2020
In the heart of the French capital, Wine Paris will welcome over 2,200 exhibitors and 30,000 attendees for three days of programming devoted to French and international wine regions and growers
Exploring the Origins of Bordeaux
From dry reds and whites to opulent sweet wines—buyers examine stylistic diversity across four renowned appellations
5 Facts That May Surprise You About Cakebread Cellars
Known for its Chardonnays and Cabs, this pioneering Napa Valley producer delivers on more than just regional classics
Getting to Know Pineau des Charentes
One of New York City’s top bartenders educates buyers on the grapes, styles, and versatility of this fortified wine
The Wine Legacy of the Marzotto Family
Seeking heritage and authenticity across Italy, the founders of Santa Margherita have created a dynamic portfolio of premium brands
Sabra Lewis Takes the Supertasters Challenge
Watch as this New York City sommelier tastes a mystery white wine in our Supertasters series
James Sligh Takes the Supertasters Challenge
The Compagnie des Vins Surnaturels sommelier blind-tastes a rosé in our Supertasters series
Charles Puglia Takes the Supertasters Challenge
Watch as Le Coucou’s beverage director tries to guess a crisp white wine in our Supertasters series
Guide to Quality European Garnacha and Grenache Wines
Get to know the distinctive terroir-driven PGI and PDO wines being made from this classic grape in Spain and France
Jhonel Faelnar Takes the Supertasters Challenge
The wine director of Atomix NYC blind-tastes a mystery white wine—and offers his guess
Somms on How Franciacorta Can Enhance a Premium Sparkling Wine Program
Drawing on regional biodiversity, inspiration from France, and innovative technologies, the wines of Ca’ del Bosco add premium quality and nuance
Diving Deep into the Wines of Alentejo
From Antão Vaz to Trincadeira blends—buyers explore varietal and stylistic diversity across eight subregions
Discovering the Alpine Wines of Alto Adige
From native varieties to styles that overdeliver, here’s why wine professionals say you need to know these Northern Italian reds and whites
Rhône Valley Vineyards Showcases the Versatility of Rhône Valley Wines
Wine buyers enjoy a wide range of styles and quality across price tiers from the Rhône Valley
Master Class Fosters New Interest in Wines of Portugal
Buyers learn about the country’s indigenous grape varieties, blending traditions, and new trends in Portuguese wines
Diversifying Wine Lists and Retail Shelves with Italian Rosé Wines
The Santa Margherita USA portfolio showcases a dynamic range of Italian rosés that can help boost restaurant and retail sales
Wines of Roussillon Event Highlights Diversity and Quality
Wine buyers discover the wide range of dry wines and vins doux naturels produced in the southern French region
