The Benefits of Contour Farming in a Changing Climate
Some vineyard managers are turning to this affordable, natural farming method to combat a growing suite of climate change-related problems, such as drought and soil health
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What to Know About 6 of California’s Proposed AVAs
The state’s potential new American Viticultural Areas stretch from Sonoma to San Diego County
8 Italian Wines Worth Selling Now, According to Buyers
Retail and restaurant buyers spotlight the Italian wines they’re excited to stock, from Valle d’Aosta to Sicily
Inside the Movement to Revive Forgotten Grape Varieties
As a means of fighting climate change and preserving history, producers across Europe are reviving grape varieties that have never been cultivated for modern, commercial wine production
The Growing Movement Behind ‘Long Charmat’ Sparkling Wine
In Italy, Brazil, and beyond, winemakers are leaving Charmat-method bubbly on the lees for longer periods of time in the effort to make more complex and robust wines
7 New AVAs in Nontraditional Winegrowing States
California isn’t the only state proposing new AVAs. Petitions are being considered for unexpected appellations on the East Coast and in the Midwest
9 Retailers Pick Their Favorite Rosés for the Season
Wine merchants around the country share the rosés they’ll be stocking up on for the upcoming summer season
Grape Crush Reports Are Essential for U.S. Wine Industry Growth—Here’s Why
In established and emerging regions alike, grape crush reports demonstrate the economic impact to legislators while supporting data-based decision-making for long-term growth
Understanding Terra Alta’s Brisat, Spain’s First Officially Designated Orange Wine
Terra Alta is capitalizing on the growing popularity of orange wine by officially adding their historic, skin-contact white wine to the DO’s bylaws
Why Industry Professionals Are Rethinking the Language of Wine
To become more inclusive and accessible, a growing industry movement is questioning traditional, often Eurocentric wine descriptors both in the classroom and on the floor
How the Wente Clone Came to Define California Chardonnay
Despite its lower yields, the Wente clone’s fruit-laden concentration has made it the king of California Chardonnay—with some help from key winemaking figures
What You Need to Know About Bulgarian Wine
With an emphasis on local grape varieties and modern techniques in the cellars, young winemakers are reshaping the perspective of Bulgarian wine
A Case Study in Growing an Emerging Wine State
From investing in education and grape-growing subsidies to galvanizing the winemaking community, New Mexico offers an example of rightsized growth
How Wine Businesses Are Maximizing Corporate Sales
Are Island Wine Regions Under Threat?
How Winery Incubators Are Making the Industry More Accessible
Launching a winery is both costly and risky, but programs such as these help provide resources and funding—making it possible for would-be winemakers
What Is the Future for American Wine Négociants?
Despite the challenges that come with being a négociant in the U.S., the flexibility of the business model makes it an appealing one
6 Wine Industry Trends to Watch in 2023
In the coming year, the wine world will respond to climate change and generational shifts
Our Top Wine Stories of 2022
Looking back at the most popular wine stories of the year, from California’s Merlot crisis to Master Sommelier study tips
Switzerland’s Most Exciting Wines Are Finally Coming to the U.S.
A new wave of U.S. importers is turning its attention to the tiny Alpine nation—and the results are proving well worth the wait
Sommeliers’ Top 10 By-The-Glass Sparkling Wines
Beverage pros from around the country share their essential BTG bubblies to fuel the holiday festivities
The Growing Importance of Vintage in Cava
Regulatory and climatic changes are putting vintage at the forefront of Cava production, giving the Spanish sparkling wine a whole new level of complexity
Italy’s Unexpected New Hub for High-Quality Riesling
Lombardy has become a Riesling hotbed thanks to a new generation of producers in Oltrepò Pavese crafting some of Italy’s most prominent expressions of the grape
What You Need to Know About Romanian Wine
Unknown to most, Romania is one of the world’s largest winemaking countries. Now, it’s upping its premium wine game—and its reputation
