Understanding Terra Alta’s Brisat, Spain’s First Officially Designated Orange Wine
Terra Alta is capitalizing on the growing popularity of orange wine by officially adding their historic, skin-contact white wine to the DO’s bylaws
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Why Industry Professionals Are Rethinking the Language of Wine
To become more inclusive and accessible, a growing industry movement is questioning traditional, often Eurocentric wine descriptors both in the classroom and on the floor
How the Wente Clone Came to Define California Chardonnay
Despite its lower yields, the Wente clone’s fruit-laden concentration has made it the king of California Chardonnay—with some help from key winemaking figures
What You Need to Know About Bulgarian Wine
With an emphasis on local grape varieties and modern techniques in the cellars, young winemakers are reshaping the perspective of Bulgarian wine
A Case Study in Growing an Emerging Wine State
From investing in education and grape-growing subsidies to galvanizing the winemaking community, New Mexico offers an example of rightsized growth
How Wine Businesses Are Maximizing Corporate Sales
Are Island Wine Regions Under Threat?
How Winery Incubators Are Making the Industry More Accessible
Launching a winery is both costly and risky, but programs such as these help provide resources and funding—making it possible for would-be winemakers
What Is the Future for American Wine Négociants?
Despite the challenges that come with being a négociant in the U.S., the flexibility of the business model makes it an appealing one
6 Wine Industry Trends to Watch in 2023
In the coming year, the wine world will respond to climate change and generational shifts
Our Top Wine Stories of 2022
Looking back at the most popular wine stories of the year, from California’s Merlot crisis to Master Sommelier study tips
Switzerland’s Most Exciting Wines Are Finally Coming to the U.S.
A new wave of U.S. importers is turning its attention to the tiny Alpine nation—and the results are proving well worth the wait
