A New Chapter in Oregon’s Sparkling Wine Movement
Armed with the right climate and grape varieties—and now, the resources—Oregon winemakers set their sights on traditional-method sparkling wines
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A recent influx of new releases from Champagne houses has been spurred by a changing climate, a move towards terroir specificities, and increasing demand for this sparkling wine
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Beaujolais—especially cru Beaujolais—has become more expensive over the last decade. But buyers insist that there are still plenty of values to be found
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U.S. wine buyers share their must-stock bottles for the season, from lesser-known Italian gems to Napa Valley icons
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As a new edition of The Oxford Companion to Wine launches, editor Jancis Robinson, MW, discusses the impact and evolution of this monumental resource, 30 years on
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Across Greece, indigenous grape varieties are shedding old associations and offering a new, expanding view of Greek wine
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Producers, wholesalers, and buyers weigh in on the costs and benefits of selling aged wines after an initial vintage release
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After decades of dwindling sales, Bordeaux’s storied sweet wine is testing new strategies to boost its popularity
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In California, Argentina, Germany, and beyond, winemakers are crafting white wines out of red grapes—without turning them into sparkling wines
What You Need to Know About Brazilian Wine
Although Brazil has been producing wine for nearly 500 years, the country’s wine industry is still figuring out its modern identity by exploring different wine styles, grapes, and viticultural methods
South African Wine Has Never Been Better—Have Americans Noticed?
Despite its high quality and good value, South African wine still represents a fraction of the wine imported into the U.S. market. Why? The complex answer stretches back decades
Inside the Evolution of Crete’s Wine Industry
After a late bout of phylloxera, this Greek island’s wine industry is entering a new era thanks to enthusiastic young vintners and a newfound appreciation for native grapes
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Retailers and beverage directors highlight canned wines they’re excited to sell, from classics like Muscadet and Beaujolais to orange piquette from California
What You Need to Know About Slovenian Wine
With a focus on small production and minimal intervention techniques, Slovenian producers are writing a new chapter in the country’s wine story
Does Malolactic Fermentation Have a Place in Rosé Production?
As climate change drives up temperatures and grape acidity drops, malolactic fermentations have mostly died out for rosés. But for a few key regions, grapes, and producers, rosés with malo still have a place
The Benefits of Contour Farming in a Changing Climate
Some vineyard managers are turning to this affordable, natural farming method to combat a growing suite of climate change-related problems, such as drought and soil health
What to Know About 6 of California’s Proposed AVAs
The state’s potential new American Viticultural Areas stretch from Sonoma to San Diego County
8 Italian Wines Worth Selling Now, According to Buyers
Retail and restaurant buyers spotlight the Italian wines they’re excited to stock, from Valle d’Aosta to Sicily
Inside the Movement to Revive Forgotten Grape Varieties
As a means of fighting climate change and preserving history, producers across Europe are reviving grape varieties that have never been cultivated for modern, commercial wine production
The Growing Movement Behind ‘Long Charmat’ Sparkling Wine
In Italy, Brazil, and beyond, winemakers are leaving Charmat-method bubbly on the lees for longer periods of time in the effort to make more complex and robust wines
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California isn’t the only state proposing new AVAs. Petitions are being considered for unexpected appellations on the East Coast and in the Midwest
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Wine merchants around the country share the rosés they’ll be stocking up on for the upcoming summer season
Grape Crush Reports Are Essential for U.S. Wine Industry Growth—Here’s Why
In established and emerging regions alike, grape crush reports demonstrate the economic impact to legislators while supporting data-based decision-making for long-term growth
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Terra Alta is capitalizing on the growing popularity of orange wine by officially adding their historic, skin-contact white wine to the DO’s bylaws
