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Jose Medina Camacho shares how Automatic Seafood & Oysters is thriving despite restrictions by pivoting with escapist cocktail kits, Sunday specials, and one killer mango cocktail recipe
The owner of Cafe Roze shares her winning strategies for take-out cocktails and a recipe for her unusual Alpine liqueur-infused tequila cocktail
Alfie Spears of San Francisco’s Trick Dog shares his unconventional cocktail development process and a recipe for his latest gin-based concoction
