What Operators Need to Know About Music Rights
With fines up to $35,000 per song played, here are 5 tips to help you stay in the clear
Tag: Bars
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48 Hours in Houston with Justin Vann
The city’s top places to eat and drink from the proprietor of Public Services Wine & Whisky
A New Retail-Bar Concept Transforms the Mall Drinking Experience
The Polite Provisions team opens Raised by Wolves, an elegant addition to San Diego’s cocktail scene
Why Bars and Restaurants are Becoming Coworking Spaces
Operators are turning on-premise venues into part-time communal offices—passive income is just one of the benefits
The Ups-and Downs-of Funky Glassware
Before you commit to vintage crystal or ceramic tiki bowls, here are the issues to consider
Operators Reinventing Themselves off the Strip
Why some Las Vegas food and drinks pros are opening restaurants and bars outside the city’s epicenter
How Shel Bourdon Oversees 93 Bars—and Counting
The bar maven for Thompson and Joie de Vivre Hotels shares her strategies and insights
Building a More Profitable Bar Program
Experts give advice on business practices and services that can help boost the bottom line
48 Hours in Verona with Brian Larky
8 must-visit restaurant and bar picks from the founder of Dalla Terra Winery Direct
How Herbs & Rye Became a Drinks Industry Hangout
This off-the-Strip cocktail bar grew by catering to Las Vegas’s hospitality set
Orgeat Variations Abound in Bars Nationwide
How bartenders are redefining the classic almond syrup with a range of nuts and seeds
5 Spirits Made in Asia
Bartenders stateside are embracing whiskies and white spirits produced in Japan, Taiwan, India, and China