Little Rascal's Constantine's Cosmos
As classic vodka cocktails continue to trend, this reimagined Cosmopolitan brings in texture and tang through raspberry, lychee, and St-Germain
Tag: Bars
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The Bekaa Highball
This playful take on the highball features calvados, Champagne, force carbonation, and a handful of frozen cotton candy grapes
Venetian Spritz
Select Aperitivo stars in this classic Venetian cocktail at Knoxville’s Osteria Stella and Brother Wolf aperitivo bar
Maison Premiere’s Maison Sherry Cobbler
This complex and heavily-garnished take on a 19th-century classic helped put Maison Premiere on the cocktail map—and has been a top seller ever since
How to Create a Non-Alcoholic Beverage Program That Sells
Beverage pros offer a range of tips for maximizing the potential of a zero-proof drinks menu, from efficient cocktail creation to staff training
M&H Apex ‘Dead Sea’ Whisky
Israel’s Apex ‘Dead Sea’ Whisky uses the salinity, heat, and altitude of the Dead Sea to create an entirely unique expression
Lustau Vermut Blanco
Bar Calico’s head bartender Trevor Easton Langer uses Lustau’s sherry-based vermouth to add depth and complexity to cocktails, including the Caprese Martini
R. Jelínek Pear Williams
In Julep’s James Beard Award-winning bar program, R. Jelínek Pear Williams brandy finds its way into creative and classic cocktails
Misoo Aperitivo
Esmè’s Tia Barrett recommends Misoo Aperitivo as a Campari alternative, both sipped straight and subbed into classic cocktails
8 Health and Wellness Hacks For Drinks Pros
Indulgence, long hours, and unhealthy habits are occupational hazards, but manageable changes and a shift in mindset can boost mental, physical, and emotional well-being
Cristom ‘Eileen Vineyard’ Pinot Noir 2019
The 2019 vintage of Cristom’s ‘Eileen Vineyard’ Pinot Noir is a classic example of what Oregon’s best-known region can do
Partida’s Spiced Old Fashioned
The Partida Old Fashioned subs tequila into a classic whiskey cocktail along with maple syrup and Fresno chilis
Bar Goto’s Highball No. 2
Do Robotics Have a Place Behind the Bar?
From AI bartenders to automated beverage dispensers, advances in technology have reached the bar space—but do they represent anything more than a crowd-pleasing gimmick?
How the Supreme Court Decision Exacerbated the Dire State of Bar Industry Healthcare
The Supreme Court decision to overturn Roe v. Wade left hospitality workers with even fewer healthcare choices—now some industry professionals are fighting back
Do Cannabis Lounges Pose a Threat to the Bar Industry?
With recreational cannabis use now legalized across many states, and consumption lounges following fast, does this signal a coming shift in consumer behavior?
Is It Possible for Bars to Leverage the Power of TikTok?
New TikTok regulations have made it even more challenging to post alcohol-related content on the platform, but some bartenders and bar owners are finding a way
Bathtub Gin Brings its Sustainability-Driven Cocktail Menu to LA
Head bartender and beverage director Brendan Bartley discusses the New York City Roaring Twenties-inspired cocktail bar’s new spot on the West Coast
How Bars Can Craft More Appealing—Yet Profitable—Cocktail Presentations
Perfect presentation is more than great garnishes, and with the right tools it can be sustainable and cost-effective, too
U.S. Buyers Are Making a Case for Single Malt Irish Whiskey
How retailers and bars are finding ways to capitalize on this quickly growing category
The Hallmarks of Great Bar Design
From creating flexible spaces to optimizing bar configurations to suit both bartender and guest, strategic bar design is tricky—and critical
The Joys and Painful Struggles of Bar Ownership
Lessons in building a profitable cocktail institution from Donna’s Leif Huckman—before the pandemic closed his doors for good
Wine Bar Operators Share Their Secrets to Survival
Flexible business models and creative community engagement allow wine bars to stay profitable even in tumultuous times
How Portland’s Mindy Kucan Went From Bartender to Perfumer
From slinging calvados cocktails behind the bar at Normandie to creating custom natural perfume, Kucan pursues her two passions
