Venetian Spritz
Select Aperitivo stars in this classic Venetian cocktail at Knoxville’s Osteria Stella and Brother Wolf aperitivo bar
Tag: Bars
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Beverage pros offer a range of tips for maximizing the potential of a zero-proof drinks menu, from efficient cocktail creation to staff training
M&H Apex ‘Dead Sea’ Whisky
Israel’s Apex ‘Dead Sea’ Whisky uses the salinity, heat, and altitude of the Dead Sea to create an entirely unique expression
Lustau Vermut Blanco
Bar Calico’s head bartender Trevor Easton Langer uses Lustau’s sherry-based vermouth to add depth and complexity to cocktails, including the Caprese Martini
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In Julep’s James Beard Award-winning bar program, R. Jelínek Pear Williams brandy finds its way into creative and classic cocktails
Misoo Aperitivo
Esmè’s Tia Barrett recommends Misoo Aperitivo as a Campari alternative, both sipped straight and subbed into classic cocktails
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Indulgence, long hours, and unhealthy habits are occupational hazards, but manageable changes and a shift in mindset can boost mental, physical, and emotional well-being
Cristom ‘Eileen Vineyard’ Pinot Noir 2019
The 2019 vintage of Cristom’s ‘Eileen Vineyard’ Pinot Noir is a classic example of what Oregon’s best-known region can do
Partida’s Spiced Old Fashioned
The Partida Old Fashioned subs tequila into a classic whiskey cocktail along with maple syrup and Fresno chilis
Bar Goto’s Highball No. 2
Do Robotics Have a Place Behind the Bar?
From AI bartenders to automated beverage dispensers, advances in technology have reached the bar space—but do they represent anything more than a crowd-pleasing gimmick?
