Exploring New Directions for California Wine
Assessing the changing enology landscape and the challenges faced by young winemakers
Tag: BevCon
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Bobby Stuckey’s Tips for Finding Balance at Work—and in Life
The Master Sommelier and restaurateur shares strategies for thriving in F&B
Secrets of Event Success
Seasoned event planners offer their tips for getting drinks events off the ground and setting them up for success
The History of Black Bartenders
Uncovering the concealed history of black bartenders connects the drinks industry to its past and benefits everyone
The Future of Frozen Drinks
Frozen cocktails have come a long way from the mass-produced, neon-hued daiquiris of yesteryear—and they keep getting better
Developing a Vocabulary for Sour Beer
New Belgium Brewing’s Lauren Woods Salazar on the language of a growing genre
Protecting People on Both Sides of the Bar
Key safety strategies that industry pros can use to help protect staff and patrons in crises involving violence or harassment