Santa Barbara Wine
Santa Barbara’s diverse, well-balanced, affordable wines are well worth seeking out—including these three producers to watch
Santa Barbara’s diverse, well-balanced, affordable wines are well worth seeking out—including these three producers to watch
Industry experts offer tips for maximizing the educational and networking benefits of trips to wine country, from the prep to the follow-through
On-the-ground research has led Thatcher Baker-Briggs to meet a number of young vintners who are rethinking accepted Barolo vinification techniques—and their wines are delicious
As a means of fighting climate change and preserving history, producers across Europe are reviving grape varieties that have never been cultivated for modern, commercial wine production
A draft EU proposal would prohibit the use of pesticides in nature reserves—but for winemakers in the challenging region of the Wachau, is there an alternative?
At a mainstay Washington, D.C. wine shop, the Rhône Valley wines of Gabriel Meffre offer range and value for collectors and casual consumers alike
Two decades ago, Bordeaux vineyards were virtually closed to tourism; now, it’s one of the world’s premier wine destinations. What changed?
Our original AAPI Drinks Innovators are passing the mantle to the next generation, nominating the AAPI beverage directors, producers, bartenders, and more who are breaking boundaries
When temperatures rise, DECANTsf wine buyer Simi Grewal gravitates towards textured, smoky, salty white wines, specifically those from the world’s volcanic wine regions
A local wine director thinks co-fermenting apples and grapes into pét-nat-style sparklers could help preserve Sonoma’s 150-year-old apple trees
Low proof, bright, and gently bitter, aromatized wine Cocchi Rosa plays well in cocktails or stands alone as a sipper
New countries of origin and higher-end cuvées are increasingly becoming part of the rosé conversation. Learn more about shifting demand with our downloadable infographic