Why Winemakers Are Split on the Benefits of Concrete Eggs
Some winemakers promise this increasingly popular fermenting and aging vessel offers softer tannins and greater depth of flavor—but others are on the fence
Some winemakers promise this increasingly popular fermenting and aging vessel offers softer tannins and greater depth of flavor—but others are on the fence
After decades of dwindling sales, Bordeaux’s storied sweet wine is testing new strategies to boost its popularity
Just after passing the 2023 MS exam, Mark Guillaudeu, MS, and Jonathan Eichholz, MS, share study tips, test-taking advice, and how they plan to celebrate
Long in the shadow of better-known Spanish grapes, Mencía is finally gaining broader recognition thanks to investments in old vines and high-quality, terroir-driven winemaking
Although Brazil has been producing wine for nearly 500 years, the country’s wine industry is still figuring out its modern identity by exploring different wine styles, grapes, and viticultural methods
Despite its high quality and good value, South African wine still represents a fraction of the wine imported into the U.S. market. Why? The complex answer stretches back decades
Botrytis cinerea can ruin a grape harvest—or lead to some of the world’s most coveted wines. Researchers investigate why this happens and how it affects both the grapes and the finished wine
With his unique and varied skill set, Trey Wade is exploring new experiential ways to market American whiskey—and shaking up an industry that has long been the domain of older white men
A new media library challenging stereotypes of whiskey drinkers is just the latest project from OurWhisky Foundation’s Becky Paskin to drive change in the industry
With a mission-driven distribution portfolio and a nonprofit events organization, Jahdé Marley is uplifting the people—and grape varieties—that the wine industry has traditionally discounted
As the first Korean-American vintners in Oregon, Lois and Dave Cho are doing more than building a vineyard estate—they’re building a community
When Darwin Oniyx Acosta landed in Napa as a Roots Fund intern, they immediately set to work transforming the scene to bring more queer visibility to the wine industry