Brewing Craft Beer for an Underserved Audience
With Asian-inspired beers like Lemongrass Witbier and Yuza Blonde, Dokkaebier CEO Youngwon Lee is expanding the flavor profiles of craft brews to serve more diverse audiences
Tag: Education
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Why Croatian Winemakers Are Betting Big on Malvazija Istarska
Genetically distinct from other Malvasia varieties, this widely planted Istrian grape has become a focus for local winemakers thanks to its high quality and stylistic versatility
Discovering the Character of Unfortified Palomino—in Spain and Beyond
Around the world, winemakers are embracing this heat- and drought-tolerant variety—most commonly associated with sherry—to craft fresh, energetic wines, sans fortification
Understanding the Impact of Atmospheric Inversion Layers in Viticulture
When large bodies of water, like the Pacific Ocean, create temperature inversions in the atmosphere, it upends growing norms for coastal and mountain vineyards
How Cellar Climate Impacts Barrel-Aged Wine
Cooler temperatures and higher humidity in barrel-aging rooms can create fresher, cleaner wines, but the impact of a warming climate poses challenges to these ideal conditions
What You Need to Know About Albanian Wine
One of the oldest wine-producing regions in the world, Albania is in the midst of a quality revolution as vignerons embrace native grape varieties
What’s Driving the Growth of Calvados in the U.S. Market?
As Americans’ love for apples coincides with a rising appreciation for brown spirits, Calvados finds a new home in the U.S. market
What You Need to Know About Slovenian Wine
With a focus on small production and minimal intervention techniques, Slovenian producers are writing a new chapter in the country’s wine story
7 New AVAs in Nontraditional Winegrowing States
California isn’t the only state proposing new AVAs. Petitions are being considered for unexpected appellations on the East Coast and in the Midwest
Understanding Terra Alta’s Brisat, Spain’s First Officially Designated Orange Wine
Terra Alta is capitalizing on the growing popularity of orange wine by officially adding their historic, skin-contact white wine to the DO’s bylaws
How Viticulture Programs Drive Success for Emerging Wine Regions
Viticulture and enology programs help local wineries hone their grape-growing and winemaking practices, and train the next generation of winemaker talent
Why Industry Professionals Are Rethinking the Language of Wine
To become more inclusive and accessible, a growing industry movement is questioning traditional, often Eurocentric wine descriptors both in the classroom and on the floor
