What You Need to Know About Slovenian Wine
With a focus on small production and minimal intervention techniques, Slovenian producers are writing a new chapter in the country’s wine story
Tag: Education
LATEST
7 New AVAs in Nontraditional Winegrowing States
California isn’t the only state proposing new AVAs. Petitions are being considered for unexpected appellations on the East Coast and in the Midwest
Understanding Terra Alta’s Brisat, Spain’s First Officially Designated Orange Wine
Terra Alta is capitalizing on the growing popularity of orange wine by officially adding their historic, skin-contact white wine to the DO’s bylaws
How Viticulture Programs Drive Success for Emerging Wine Regions
Viticulture and enology programs help local wineries hone their grape-growing and winemaking practices, and train the next generation of winemaker talent
Why Industry Professionals Are Rethinking the Language of Wine
To become more inclusive and accessible, a growing industry movement is questioning traditional, often Eurocentric wine descriptors both in the classroom and on the floor
What You Need to Know About Bulgarian Wine
With an emphasis on local grape varieties and modern techniques in the cellars, young winemakers are reshaping the perspective of Bulgarian wine
Irish Whiskey, By the Numbers
Download SevenFifty Daily’s Irish whiskey infographic and dive into the category as it stands today
The State of Irish Whiskey
Dominated by large, well-known brands, Irish whiskey is seeing growth among super-premium expressions and focusing on sustainable ways of doing business
How Spirits Brands Are Playing a Bigger Role in Bar Industry Education
Beyond lessons in bar basics, big brands are rolling out educational programs that focus on professional development, inclusivity, mental health, and more
SevenFifty Daily’s Guide to Wine Education
Everything you need to know—and how to choose the program that’s right for you
What You Need to Know About Top Wine Education Programs
The Changing Landscape of Wine Education
Shifts in traditional educational bodies and a wave of new resources have improved access to wine education—but is it enough?
How to Develop an Effective Beverage Education Program for Your Bar Staff
A good on-premise training program doesn’t just offer beverage basics—it also aids staff retention and boosts sales
How Winery Incubators Are Making the Industry More Accessible
Launching a winery is both costly and risky, but programs such as these help provide resources and funding—making it possible for would-be winemakers
Study Tips from 3 New Masters of Wine
How these global MWs successfully crossed the finish line on one of the wine industry’s most significant achievements
What You Need to Know About Romanian Wine
Unknown to most, Romania is one of the world’s largest winemaking countries. Now, it’s upping its premium wine game—and its reputation
How to Navigate the Growing Diversity of Orange Wine
Skin-macerated white wines have become as diverse a category as any. Now, restaurants and retailers are highlighting that diversity to guide consumers through the many shades of orange
What You Need to Know About Chianti Classico’s UGAs
Approved by Chianti Classico Consorzio members in June 2021, the 11 production zones offer more specificity of origin for Gran Selezione wines
Inside Hawaii’s Small but Mighty Rum Industry
Hawaii’s long history of sugarcane production makes it the perfect place to produce high-quality rum—and with a new wave of talented distillers, that potential is fast becoming a reality
Exploring the World of Lebanese Wine—Beyond Chateau Musar
New energy, a return to indigenous grape varieties, and experimental techniques make it high time to explore the full spectrum of Lebanon’s wines
The Science of Salinity in Wine
Examining the complicated science behind salty-tasting wines, from the vineyard to the winery
Inside Cava’s Quest to Upgrade its Reputation
Amidst movements to leave the Cava DO, the denomination has introduced new, quality-minded regulations. Can it change the perception of Spain’s most famous sparkling wine?
What New Research About Wine Headaches Means for Natural Wine
Recent research has identified a link between lower sulfur dioxide usage and higher levels of headache-inducing biogenic amines. Could it mean the end for no-SO2-added wines?
Complex Picpoul Has Arrived
In France and the U.S., winemakers are moving from fresh and zippy to richly textured, age-worthy styles with this rising star white grape
