Building a Queer Community in the Wine Industry
When Darwin Oniyx Acosta landed in Napa as a Roots Fund intern, they immediately set to work transforming the scene to bring more queer visibility to the wine industry
Tag: Industry Issues
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Advocating for the Mental and Physical Well-Being of Bar Workers
The growing awareness of hospitality workers’ health and well-being struggles prompted Alex Jump and LP O’Brien into action through their organization Focus on Health
The Real Career Impact of DEI Organizations in Wine
SevenFifty Daily meets wine professionals of color whose careers have been propelled by initiatives like The Roots Fund, Wine Unify, and The Hue Society
The Path to Zero-Emission Wine Shipping
As the wine industry reckons with the climate impact of its global transportation network, options multiply for decarbonizing freight and shipping
The Bars Putting Workers’ Well-Being First
With the worker shortage ongoing, some bars are creating more supportive and appealing workplaces with a range of benefits to attract—and retain—employees
How Drag Shows Are Diversifying the Wine Tourism Experience
Across the world, some wineries and tasting rooms are turning to drag to get new faces in the door and change the script on the wine tasting experience
Why Industry Professionals Are Rethinking the Language of Wine
To become more inclusive and accessible, a growing industry movement is questioning traditional, often Eurocentric wine descriptors both in the classroom and on the floor
How 4 Wine Businesses Delivered on Their Equity Goals
Jane Lopes reports on how the WINE Pledge helps businesses—including her own—cultivate a more diverse, equitable, and environmentally sustainable wine industry
Are Island Wine Regions Under Threat?
The Changing Landscape of Wine Education
Shifts in traditional educational bodies and a wave of new resources have improved access to wine education—but is it enough?
Bourbon, Biodiversity, and the Quest to Save America’s Oak Forests
Without the success of the White Oak Initiative—a coalition of distilleries, cooperages, and foresters—there will be too few trees for their current widespread use
What Is the Future for American Wine Négociants?
Despite the challenges that come with being a négociant in the U.S., the flexibility of the business model makes it an appealing one
6 Beer Industry Trends to Watch in 2023
Variety packs, homegrown grains, and fewer SKUs are all on the docket for the beer industry in the coming year
5 Spirits and Cocktail Trends to Watch in 2023
The spirits industry is evolving to meet shifting consumer demands and a changing world. Here are the trends that will shape the year to come
6 Wine Industry Trends to Watch in 2023
In the coming year, the wine world will respond to climate change and generational shifts
Why Some Producers No Longer Call Their Spirits Mezcal
A cumbersome certification process and growing consumer awareness have prompted more mezcal distillers to embrace the agave spirits label instead.
Navigating the Winery Workplace with an Invisible Disability
One writer with epilepsy shares what it’s like to work in a winery with an invisible disability—and examines what the industry can do to create a more welcoming workplace
The Escalating Shortage of Warehouse Space in the Beverage Industry
The pandemic exacerbated problems plaguing beverage alcohol warehouses, especially those around major ports. Are there any solutions in sight?
How to Plan an Ownership Transition for Your Drinks Business
Beverage company owners have many options for succession when they’re ready to retire. The key is to start planning early
The Retail Forecast for Wine and Spirits Gift Packaging
Supply chain disruptions and calls for more sustainable options have put this seasonal staple in the spotlight—yet demand for value-added packaging remains high
Can Tech Bridge the Gap with Millennial Wine Consumers?
Over the past decade, the wine industry has struggled to connect with millennial consumers, but a spate of wine-focused tech companies are exploring new ways to attract a younger generation
How Senay Ozdemir is Working to Unite Women in Unsung Wine Regions
In the face of global tensions and persistent gender inequality, Senay Ozdemir works to connect female wine professionals worldwide, focusing on struggling nations and underrepresented appellations
How the Supreme Court Decision Exacerbated the Dire State of Bar Industry Healthcare
The Supreme Court decision to overturn Roe v. Wade left hospitality workers with even fewer healthcare choices—now some industry professionals are fighting back
Do Cannabis Lounges Pose a Threat to the Bar Industry?
With recreational cannabis use now legalized across many states, and consumption lounges following fast, does this signal a coming shift in consumer behavior?
