Breaking Down Barriers with Bar Education
The founder of Ideal Bartender School on creating opportunities and building brands across industry lines
Tag: Innovators
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Finding the Terroir of American Spirits
Companies like Wigle Whiskey are resurrecting “grain to glass” distilling
Infusing Wine Events with Cannabis
Jamie Evans is finding new ways to bring cannabis, wine, and food together in recreational and educational settings
Building a Hospitality Business in the New Cannabis Frontier
Jamie Evans discusses launching a cannabis-driven lifestyle brand, blog, and events company
How Chicago Style is Flipping the Script on the Cocktail Conference
Diversity, inclusion, and sustainability shared the spotlight at this new symposium, which has already inspired other events
What It Takes to Launch a Cocktail Conference
The founders of Chicago Style on bringing a fresh beverage event concept to fruition
Bringing a Craft Beer Bar to Harlem
Harlem Hops’ founders on opening the neighborhood’s first black-owned craft beer bar
The Craft Beer Community Broadens Its Reach
In America’s most historic black neighborhood, Harlem Hops finds an enthusiastic audience as African American–owned breweries flourish nationwide
Cathy Corison Leads by Example
After four decades, the Napa Valley is finally catching up to this pioneer
How Nate Ready is Reenvisioning Genetic Diversity in the Vineyard
At Oregon’s Hiyu Wine Farm, the vigneron is using 17th-century viticultural techniques to create a wine style for the future
David Logsdon’s Legacy
How a yeast entrepreneur influenced a generation of craft brewers in the Pacific Northwest
The Unstoppable Daniel Johnnes
The Burgundy-obsessed wine impresario helped shape a generation of wine professionals—and is doubling down with a new festival
How Julie Reiner Influenced a Generation of Bartenders
The drinks doyenne shaped New York City’s cocktail culture and boosted the careers of many of its players
Under the Influence of Larry Stone
Peers and protégés reflect on how the wine virtuoso’s keen intellect and generous spirit impacted their careers
Six Degrees of Rajat Parr
How the wine director turned winemaker became one of the industry’s most influential figures, as told by the people whose careers he helped launch
The Bobby Stuckey Effect
In the past 13 years, Boulder’s Frasca Food & Wine has become the epicenter of great wine service. Here, a look at how one person has helped shape America’s professional wine culture
Koval’s Heart-Cut-Only Approach to Whiskey
The founders of Chicago’s Koval Distillery share their “new-school” approach to single-barrel whiskey
