Creating a Game-Changing Wine List in Napa
Ryan Stetins and Matt Stamp lead the charge at Compline, their wine bar and shop
Tag: Menu Intel
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Building a Wine Program That Helps Grow a Scene
At Mattie’s, the wine director Paula Rester is educating Austin, Texas, one glass at a time
Crafting a Spanish Wine List That Speaks for Itself
At the Durham tapas bar Mateo, the beverage director makes navigating Iberian wines easy
Delving Into a Mission-Driven Wine List
At Tartine Manufactory, Vinny Eng’s wine program is a community-building tool
Creating a Recipe for Success at Mercantile Dining & Provision
Denver’s hybrid restaurant-grocery crushes it with a wine list that’s a little highbrow, a little pop culture
Crafting One of LA’s Best Wine Lists—at a Pizza Joint
Helen Johannesen shares the strategy behind her innovative program at Jon & Vinny’s
Nashville’s Drinks List for Everyman
Henrietta Red caters to two crowds: the natural-wine set and baseball fans. Here’s how the restaurant does it
Deconstructing the Wine List at Nur
The modern, pan–Middle Eastern restaurant in New York City features a tightly curated selection of wines from the region
