Discover what’s fueling growth for tequila, mezcal, and beyond with our downloadable agave spirits infographic
A cumbersome certification process and growing consumer awareness have prompted more mezcal distillers to embrace the agave spirits label instead.
For an artisanal product like mezcal, keeping up with explosive growth is extremely difficult. In the face of surging demand, mezcal producers take stock of the challenges—and opportunities—that lie ahead
Largely dependent on U.S. bars and restaurants, Mexico’s craft distilleries are in trouble, and trying to find new ways to connect with consumers
Susan Coss and Max Garrone helped fuel the mezcal revolution by promoting the spirit through a publication, an educational platform, and consumer events
Mexico’s Durango has emerged as a new region, but not without challenges
The mezcal producer shares his tips for where to eat, drink, and explore
Mezcal brand owners, importers, and experts weigh in on the growth of the mezcal category and whether there’s a sustainable path to preserving its culture and authenticity