After President Donald Trump enacted 25 percent tariffs on goods from Canada and Mexico on February 1, the U.S. alcohol industry was slammed with retaliatory tariffs. Here’s the latest in this new trade war
2024 marked another year of negative growth for the U.S. wine industry—but how long will it last? Here are five key takeaways from the annual Silicon Valley Bank ‘State of the U.S. Wine Industry’ report
Our most-read stories of the year covered some of the industry’s biggest issues and trends, from the conflict over additive-free tequila to misinformation about alcohol and health
With President-elect Donald Trump promising to impose immediate tariffs upon taking office in January, the alcohol industry braces to become, once again, collateral damage in a broader trade war
From deep dives into the science of winemaking to new sustainability initiatives, these are the stories that most captured beverage professionals’ attention
As a new edition of The Oxford Companion to Wine launches, editor Jancis Robinson, MW, discusses the impact and evolution of this monumental resource, 30 years on
From industry-wide issues to emerging drinks categories, these were the stories that most intrigued beverage professionals
Five years in, we look back at the quintessential stories that go beyond the glass, showcasing the people and ideas moving the industry forward
This year, our readers gravitated towards features exploring the ‘new normal’ of doing business in the drinks industry
Cannabis cultivation creates resource competition and could threaten tourism in wine country—but some argue that proper regulation could actually benefit premier regions
11 wine and spirits distributor executives share the purchasing trends they are seeing—and how they predict the rebound will play out across the U.S.
Despite fire and smoke damage, excellent wines were produced from Anderson Valley to Santa Barbara