The Pandemic’s Painful Toll on Restaurant and Bar Workers
Operators appeal for swift government aid to save jobs—and the restaurant industry
Operators appeal for swift government aid to save jobs—and the restaurant industry
Off-premise sales are booming, yet protocol, consumer behavior, and regulations present new challenges
The Trump Administration announced that the 25 percent tariffs imposed in October on many EU wines and spirits would remain in place, for now
As the threat of increased tariffs remains soberingly real, a vocal group of industry activists share what you need to know—and do
Delve into the aftermath of the 2018 scandal as candidates and Master Sommeliers advocate for reform
The looming threat of 100 percent tariffs is already costing jobs, hurting businesses, and causing instability as the wine industry braces for a decision from D.C.
From the latest trends in craft beer to the science of wine, here’s a look back at the stories that resonated most
Proposed higher tariffs on expanded list of European wines could devastate business, say importers and retailers
Importers, wholesalers, and retailers are scrambling to soften the blow of the new 25 percent tariff imposed by the U.S. on beverages from EU nations
An invasive species that has decimated Pennsylvania vineyards may soon spread to other states
Proposed EU tariffs will hurt U.S. businesses and consumers, say alcohol beverage trade groups
In celebration of our second anniversary, we share the stories that have resonated most with our readers