Meet the New Generation of Mexican-American Winemakers
Inspired by their predecessors’ hard work and achievements, these young pioneers bring new winemaking styles—and a new agenda—as they carve their own path in the industry
Tag: People
LATEST
What I Learned Starting a Wine Import Company During a Pandemic
Jane Lopes on the hard-earned lessons and unexpected benefits of launching her Australian wine business in 2020
What’s the Future of the Floor Sommelier Role?
Opportunity abounds in today’s current hiring frenzy, but restaurant operators are looking for wine pros with new skills who can take on hybrid responsibilities
AAPI Drinks Innovators
These twelve leaders are shaping the beverage alcohol industry while trailblazing more opportunities for AAPI professionals
Inside the Career and Cross-Country Moves of 4 Top Somms
Speaking with Josh Nadel, MS, Jack Mason, MS, Sally Stewart, and Steven Washuta about cross-country moves and career changes during the pandemic
Tracking the Career Transitions of 3 Top Somms
Catching up with Cristie Norman, Rebecca Flynn, and Harry Ballmann about their pandemic-influenced job moves
New Year’s Resolutions from Industry Leaders
Drinks professionals share their 2021 goals—and how they plan to achieve them
Seven Drinks Pros Launch Side Gigs in the Health Space
How forward-thinking industry veterans are bringing wellness—from a health podcast to mindfulness training, yoga, and gardening therapy—to the forefront
One Sommelier’s Mission to Elevate Korean Spirits
Kyungmoon Kim launches KMS Imports, a first-of-its-kind premium portfolio that reclaims Korea’s ancient brewing and distilling traditions
The Zimbabwean Somm Reimagining South Africa’s Wine Industry
How Tinashe Nyamudoka is creating a new model for a Black-owned wine brand in a country fraught with inequality
Black Drinks Innovators
Ten rising stars charting creative new paths—and pushing for inclusivity—in the world of wine, beer, and spirits
San Francisco’s Alfie Spears Makes the Grade in Advanced Mixology
Alfie Spears of San Francisco’s Trick Dog shares his unconventional cocktail development process and a recipe for his latest gin-based concoction