With a mission-driven distribution portfolio and a nonprofit events organization, Jahdé Marley is uplifting the people—and grape varieties—that the wine industry has traditionally discounted
As the first Korean-American vintners in Oregon, Lois and Dave Cho are doing more than building a vineyard estate—they’re building a community
When Darwin Oniyx Acosta landed in Napa as a Roots Fund intern, they immediately set to work transforming the scene to bring more queer visibility to the wine industry
With Asian-inspired beers like Lemongrass Witbier and Yuza Blonde, Dokkaebier CEO Youngwon Lee is expanding the flavor profiles of craft brews to serve more diverse audiences
With his acclaimed on- and off-premise spaces, Contento and Beaupierre Wine & Spirits, Yannick Benjamin is redesigning modern hospitality for all
The growing awareness of hospitality workers’ health and well-being struggles prompted Alex Jump and LP O’Brien into action through their organization Focus on Health
SevenFifty Daily meets wine professionals of color whose careers have been propelled by initiatives like The Roots Fund, Wine Unify, and The Hue Society
Our original AAPI Drinks Innovators are passing the mantle to the next generation, nominating the AAPI beverage directors, producers, bartenders, and more who are breaking boundaries
How these global MWs successfully crossed the finish line on one of the wine industry’s most significant achievements
As he celebrates his 80th birthday, pioneering Black winemaker Mac McDonald reflects on the community he’s fostered, the legacy he’s built—and what comes next
There are fewer than 300 Master Sommeliers in the world. Here’s how 10 wine professionals from around the country earned the title in 2022
Mary Taylor’s White Label series has changed perceptions of what makes a good wine label, while providing a reliable entry point to high-quality, appellation-designated wines