Reviving Baga, the Star Grape of Portugal’s Bairrada Region
While Baga has been on the radar of wine professionals for many years, a new crop of grower-producers is driving change in the region and helping redefine the grape for U.S. drinkers
Tag: Portugal
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Making a Case for Premium Vinho Verde
A more complex, textured style of Vinho Verde has emerged, driven by monovarietal, subzone-specific wines at slightly higher price points. Is the U.S. market ready to accept them?
Portugal’s Vintners on the Forefront of Climate Change
Hit harder than most wine regions by rising temperatures and drought, this small country emerges as a global leader in responding to the climate threat
8 Up-and-Coming Varieties to Know from Portugal
From Encruzado to Baga, these grapes are gaining traction in the U.S. market
What’s Next for Portuguese Wine?
New energy suffuses the country’s up-and-coming wine regions
A Somm’s Tactics for Selling Iberian Peninsula Wines
Olé’s Orr Reches homes in on the unique styles coming out of Spain and Portugal
Carving an Entrepreneurial Path through the Wine Industry
How Blanche Orbe’s past as a brand manager and sales rep gave her the skills to run a boutique wine import company—practically single-handedly
