
Smoke Taint and Site Specificity Hot Topics at Wine Business IQ
Panelists discussed the latest research and experiments on smoke taint, filtration, sanitation, and precision viticulture
Panelists discussed the latest research and experiments on smoke taint, filtration, sanitation, and precision viticulture
How fires near vineyards can affect a wine’s sensory details, imparting smoky aromas and putting the wine at risk