The Complex Science of Assessing California’s Fire-Damaged Vines
Bracing for another fire season, Napa and Sonoma viticulturists decide whether to replant or revitalize many vineyards that burned in 2020
Tag: Smoke Taint
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Smoke Taint and Site Specificity Hot Topics at Wine Business IQ
Panelists discussed the latest research and experiments on smoke taint, filtration, sanitation, and precision viticulture
The Science of Smoke Taint
How fires near vineyards can affect a wine’s sensory details, imparting smoky aromas and putting the wine at risk