
Corpinnat—an Emerging Category of Spanish Sparkling Wine
No longer bottled under the Cava DO, sparkling wine made by a splinter group of premium producers takes hold
No longer bottled under the Cava DO, sparkling wine made by a splinter group of premium producers takes hold
The Oregon city has had a mainline to grower bubbly for decades, thanks to a handful of buyers, importers, and distributors
Examining the effervescence in sparkling wine and its influence on mouthfeel, flavor, and aroma
The collaboration between the sparkling wine producer and the Santa Ana Pueblo is bearing fruit beyond the business venture
Buyers discuss the sparkling wines that they expect to fly off their lists and shelves this holiday season
New designations from Austria and Germany are pushing forward the quality of this undervalued sparkling wine category
Author David White defines the key players and developments that shaped the now-popular category
From menu organization to pricing, here’s how to set your bubbly selection apart
Retailers recommend top bottles for everyday drinking
While sales of the sweet, sparkling wine slow to a dribble, Saracco Moscato defies the odds
How interrupting fermentation enables winemakers to create semi-sparkling wines
Spain’s budget-friendly designation gets a luxury upgrade with super-premium sparklers