Why Portland Is America’s Champagne Capital
The Oregon city has had a mainline to grower bubbly for decades, thanks to a handful of buyers, importers, and distributors
Tag: Sparkling Wine
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The Science of Bubbles in Wine
Examining the effervescence in sparkling wine and its influence on mouthfeel, flavor, and aroma
Why Gruet Partnered with a Native American Tribe to Grow Grapes
The collaboration between the sparkling wine producer and the Santa Ana Pueblo is bearing fruit beyond the business venture
15 Top-Selling Sparklers for the Holiday Season
Buyers discuss the sparkling wines that they expect to fly off their lists and shelves this holiday season
Why You Should Reconsider Sekt
New designations from Austria and Germany are pushing forward the quality of this undervalued sparkling wine category
Tracing the Origin Story of Grower Champagne
Author David White defines the key players and developments that shaped the now-popular category
7 Tips for Building a Sparkling-Wine List That Pops
From menu organization to pricing, here’s how to set your bubbly selection apart
Sparkling Wines That Overdeliver for Under $20
Retailers recommend top bottles for everyday drinking
Moscato May Be Out, But Saracco is Still In
While sales of the sweet, sparkling wine slow to a dribble, Saracco Moscato defies the odds
The Science of Pét-Nat Wines
How interrupting fermentation enables winemakers to create semi-sparkling wines
Getting to Know Cava’s New Category
Spain’s budget-friendly designation gets a luxury upgrade with super-premium sparklers
Why You Should Start Paying Attention to English Sparkling Wine
Master Somm Laura Rhys of Gusbourne on how these sparklers are here to stay—and how to sell them