How Vintus Built a National Wine Import Business From Scratch
As Vintus marks its 20th anniversary, founder Michael Quinttus reflects on scaling up a wine import company and the importance of building out a solid distribution network
Tag: Suppliers
LATEST
How Mechanical Harvesting Impacts Wine Quality
As labor becomes even scarcer, even ultra-premium wineries are expected to turn to mechanical harvesters. Will wine quality suffer?
Tariffs on European Wine Will Harm American Producers—Here’s Why
As he threatened 200 percent tariffs on all EU wine, President Donald Trump asserted that the move would bolster American wineries. The reality is quite the opposite, most producers say
The Invisible Crisis in Germany’s Wine Industry
Two-thirds of independent German wine producers are in trouble, according to industry experts. What brought on this crisis, and how are wineries adapting to stay afloat?
The Making of a Biodynamic Winemaking Icon
At La Coulée de Serrant, Nicolas Joly has become renowned for his pedagogical approach to biodynamics and his contrarian Chenin Blancs—but that wasn’t always the case
The Australian Shiraz Stereotype Is All Wrong
Many Americans think that Australian Shiraz is inherently jammy and high in alcohol. But an exploration of the category reveals a highly diverse spectrum of wines, which is seldom acknowledged stateside
The Path to Industry-Wide Adoption of Regenerative Viticulture
For regenerative viticulture to make a meaningful impact on the wine industry, it needs to be adopted by both boutique wineries and high-volume producers—can it be done?
In Regions Known for Red, Is White Wine the Future?
As consumer drinking preferences shift, some of the world’s best-known red wine regions are turning their attention to whites—but changing consumer perceptions of a region is more difficult
A Breakthrough Year for Low-Alcohol Wines
It’s a pivotal moment for the no- and low-alcohol wine market, with production increasing and the first geographical indications in the EU
7 Black-Owned Wine Brands Our Editors Love
From a South African négociant to a canned bubbly specialist, these Black wine professionals are bringing innovation and quality to the industry
The Science of Volatile Acidity
All wines have some volatile acidity, which can add to a wine’s complexity at low levels. At what point does it become a fault, and how can winemakers manage it?
How Portugal Is Shaking Its Inexpensive Wine Reputation
Entry-level Portuguese wines have made an impact on U.S. consumers, but as Americans’ love for Portugal grows, can more premium bottles make inroads next?
The Science of Old Vines
To what degree does vine age influence wine quality? Winemakers and scientists explore the empirical and anecdotal evidence
‘We Can’t Be Passive Anymore’: Silicon Valley Bank’s 2025 Wine Report
2024 marked another year of negative growth for the U.S. wine industry—but how long will it last? Here are five key takeaways from the annual Silicon Valley Bank ‘State of the U.S. Wine Industry’ report
The 16 Breakout Wines of 2024
Sommeliers, retailers, and importers discuss the unlikely hits of last year, from classic wines to offbeat bottles
6 Beer Industry Trends to Watch in 2025
To navigate a turbulent environment, breweries are planning to focus on approachable styles and flagship SKUs in the year ahead
5 Wine Industry Trends to Watch in 2025
From tariffs to climate change, the wine industry will face significant challenges in the year ahead, but changing consumer preferences could also bring opportunities
5 Cocktail and Spirits Industry Trends to Watch in 2025
Between greater scrutiny of celebrity spirits and the looming threat of a trade war, these are the trends and issues the industry will be talking about in the year ahead
Does High-End Prosecco Sell?
Americans’ love of entry-level Prosecco is spurring them to explore more expensive, DOCG bottlings, which can retail for up to $50 per bottle
The Science of Petrol Aromas in Wine
A peculiar signature of Riesling, petrol aromas stem from the compound TDN, but certain conditions in the vineyard can increase its presence
How Chablis Found U.S. Growth in a Down Market
Wine sales are declining worldwide, yet sales of Chablis continue to increase in the U.S. market. What’s driving this success?
Can the U.S. Alcohol Industry Withstand the Return of Tariffs?
With President-elect Donald Trump promising to impose immediate tariffs upon taking office in January, the alcohol industry braces to become, once again, collateral damage in a broader trade war
Inside the Opening Wine Program at Miami’s Most-Anticipated New Restaurant
From outdoor Martinis to a full-scale wine cellar, here’s how Sunny’s Steakhouse revamped its beverage program for a new era of service
Pursuing the American Winegrower Dream Is Challenging—But Not Impossible
How these independent winemakers are gaining access to affordable land in the U.S.
