Experimental Side Labels Are Redefining Uruguay’s Wine Culture
When they aren’t working at traditional wineries, next-gen winemakers are driving innovation with experimental side projects—and pushing Uruguay’s wine industry forward in the process
When they aren’t working at traditional wineries, next-gen winemakers are driving innovation with experimental side projects—and pushing Uruguay’s wine industry forward in the process
With Tannat and Albariño as lead stars, the country is making some of the most distinctive wines in South America