Tracing the Origin Story of Biodynamic Wine
How the holistic agricultural philosophy caught on with winemakers—and the pioneers who helped popularize it
Tag: Vineyards
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The Impact of Own-Rooted Vines on Wine
From terroir transmission to flavor expression, winemakers discuss the draw of ungrafted vines
8 New California AVAs on the Horizon
What you need to know about the Golden State’s new appellations
5 South American Grape Varieties On the Rise
From Béquignol to Vischoqueña, winemakers are embracing the continent’s lesser-known varieties
How a Harvest Internship Can Benefit Your Career
Somms discuss setting up stages and what they learned working in the vineyard and cellar
The Next Wave of Sustainability in Wine
Winemakers discuss three ways to take environmental efforts to new heights
What a NYC Somm Learned Working Harvest in Burgundy
Nicolas Capron-Manieux reflects on his stage at Domaine Hubert Lamy—and its test of his endurance
4 New Willamette Valley Sub-AVAs on the Horizon
Oregon’s largest wine region is set to be divided into areas of distinctive microclimates and soil types
Harvest and Crush Mishaps You’ll Never Forget
Gushing must, insect infestations, and drunken interns are just the beginning
Defining Virginia’s Signature Wine Style
Local winemakers and somms discuss the grapes and styles that could come to exemplify the state’s wines
Tracing the Origin Story of Grower Champagne
Author David White defines the key players and developments that shaped the now-popular category
Biodynamics Goes Big
How wine companies are scaling up an agricultural method thought to be hands-on and highly personal
