Tracing the Origin Story of Grower Champagne
Author David White defines the key players and developments that shaped the now-popular category
Tag: Vineyards
LATEST
Biodynamics Goes Big
How wine companies are scaling up an agricultural method thought to be hands-on and highly personal
5 New Washington AVAs on the Horizon
What you need to know about the state’s prospective new appellations
Exploring New Directions for California Wine
Assessing the changing enology landscape and the challenges faced by young winemakers
What’s Next for Portuguese Wine?
New energy suffuses the country’s up-and-coming wine regions
Overturning the Monoclonal Status Quo
Some American winegrowers are rejecting the prevailing monoclone model and revisiting older techniques
How Nate Ready is Reenvisioning Genetic Diversity in the Vineyard
At Oregon’s Hiyu Wine Farm, the vigneron is using 17th-century viticultural techniques to create a wine style for the future
Why Cotton Farms in West Texas Are Becoming Vineyards
Dry growing conditions and better revenue potential are among the reasons farmers are making the switch
The Emergence of Non-Vinifera Wines
A pioneering group of American winemakers are demonstrating the potential of hybrids
Why Some Winemakers Are Using Acacia Barrels
In California and Idaho, fermenting and aging in this oak alternative is catching on
How Climate Change Is Shaping Canada’s Wine Regions
Warm-weather varieties are thriving, though extreme weather still poses challenges
Examining America’s Emerging Wine Regions
From the midwest to the southwest, winemakers are experimenting in new terroirs
Exploring the Potential for Hybrid Grapes in Cold Climates
The University of Minnesota is creating cold-hardy varieties for a small but growing northern wine scene
French Winemakers Are Flocking to South Africa–Here’s Why
More affordable vineyard land and the appeal of a new terroir are just two of the factors
The Challenges and Rewards of Making Petit Verdot
Producers make the case for the variety, and show how to get customers excited about the grape
Using CRISPR on Grapes
New technologies like gene editing hold promise for improving the fruit’s resistance to disease
3 Myths About Irrigation and Dry Farming
Examining the facts and falsehoods about how water in the vineyard (or lack thereof) can affect a wine’s quality
The Harvesting Diet of a Burgundian Winemaker
How a family of Mâcon winemakers sustains themselves during weeks of back-breaking work
Transitioning from Conventional to Organic Winegrowing
American and Canadian vintners weigh in on the challenges and benefits of obtaining organic certification
Red Blotch Rising
A new virus that started spreading across California vineyards—and the nation—in the 2000s is under investigation
The Science of Smoke Taint
How fires near vineyards can affect a wine’s sensory details, imparting smoky aromas and putting the wine at risk
