American Single Malt’s Long Fight for Official Recognition
With the TTB’s new standards of identity poised for approval, is it finally American single malt’s time to shine?
Tag: Whiskey
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How retailers and bars are finding ways to capitalize on this quickly growing category
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With quality and terroir expression at an all-time high in the burgeoning category, producers continue to lobby for formal and consistent regulations
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Why the conventional wisdom about barley—and the way it’s farmed—is all wrong
Carving a Niche for Alternative Whiskeys
Nontraditional mash bills and wood aging treatments are setting these whiskeys apart—while capturing a broader demographic
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With lax regulations and little transparency, the liquid in the bottle may be different from what you expect
How Distillers Use Yeast to Influence Character in Spirits
Whether wild or cultivated, yeast can help distillers differentiate the flavor and complexity of whiskey, tequila, and other liquors
