How Distillers Use Yeast to Influence Character in Spirits
Whether wild or cultivated, yeast can help distillers differentiate the flavor and complexity of whiskey, tequila, and other liquors
Tag: Whiskey
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The Emerging Styles of American Single Malt
Distillers discuss three prominent subcategories that are making their way to the forefront
Planning for the Future of American Whiskey
Distillers discuss strategies for keeping up with market demand, forecasting sales, and driving growth
Accelerating the Aging of Spirits
Experts discuss the advantages and disadvantages of speeding up the maturation process
The Quest for Artisan-Made Cinnamon Whiskey
After the success of Fireball, craft whiskey brands enter the fiery fray
Using Digital Data to Study Whiskey Flavor Development at Buffalo Trace
New sensors track real-time temperature and humidity in the distillery’s warehouses
American Single Malt’s New Horizons
A commission of distillers defines a new category that may put American single malt on the map—and on bottle labels
Whiskey’s New Rebellion
Distillers in the Mid-Atlantic region are bringing rye whiskey back to its historical home
Koval’s Heart-Cut-Only Approach to Whiskey
The founders of Chicago’s Koval Distillery share their “new-school” approach to single-barrel whiskey
A Ripening Market for American Brandies
American brandy is enjoying a revival, but it’s a little too early to call it a boom
New Whiskeys, New Drinkers—New Definitions?
Who’s drinking craft whiskey, what are they looking for, and what that means for the industry
