Tag: Winemaking

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Visit of undergrounds caves, showing of sediment in bottle, traditional making of champagne sparkling wine in Cote des Bar, Champagne, France.
Science

The Science of Lees Aging

Lees aging not only yields attractive aromas and textures for still and sparkling wines alike—it also prevents oxidation and structural instability. Here’s how

Wine

How Winemakers Are Adapting to Changing Winds

Many new AVAs have been created based on the impact of wind—but those winds, including famed ones from around the world, are changing with the climate. What can viticulturalists and winemakers do to keep up?