Wine professionals from Provence to Chile discuss the varying production methods for pink wines
Eschewing popular domestic programs, an American somm heads down under
New technologies like gene editing hold promise for improving the fruit’s resistance to disease
Winemakers discuss how to best reveal site specificity
Which clones are best for different regions—and how winemakers choose them
Oxidized, oxidative, oxidated—when it comes to winemaking, what does it all mean?
Examining how diurnal shift, fermentation styles, and wine-making processes impact the final product
Winemaking is the next frontier for multihyphenate sommeliers who want to get their hands dirty