Exploring the Origins of Bordeaux
From dry reds and whites to opulent sweet wines—buyers examine stylistic diversity across four renowned appellations
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5 Facts That May Surprise You About Cakebread Cellars
Known for its Chardonnays and Cabs, this pioneering Napa Valley producer delivers on more than just regional classics
Getting to Know Pineau des Charentes
One of New York City’s top bartenders educates buyers on the grapes, styles, and versatility of this fortified wine
The Wine Legacy of the Marzotto Family
Seeking heritage and authenticity across Italy, the founders of Santa Margherita have created a dynamic portfolio of premium brands
Sabra Lewis Takes the Supertasters Challenge
Watch as this New York City sommelier tastes a mystery white wine in our Supertasters series
James Sligh Takes the Supertasters Challenge
The Compagnie des Vins Surnaturels sommelier blind-tastes a rosé in our Supertasters series
Charles Puglia Takes the Supertasters Challenge
Watch as Le Coucou’s beverage director tries to guess a crisp white wine in our Supertasters series
Guide to Quality European Garnacha and Grenache Wines
Get to know the distinctive terroir-driven PGI and PDO wines being made from this classic grape in Spain and France
Jhonel Faelnar Takes the Supertasters Challenge
The wine director of Atomix NYC blind-tastes a mystery white wine—and offers his guess
Somms on How Franciacorta Can Enhance a Premium Sparkling Wine Program
Drawing on regional biodiversity, inspiration from France, and innovative technologies, the wines of Ca’ del Bosco add premium quality and nuance
Diving Deep into the Wines of Alentejo
From Antão Vaz to Trincadeira blends—buyers explore varietal and stylistic diversity across eight subregions
Discovering the Alpine Wines of Alto Adige
From native varieties to styles that overdeliver, here’s why wine professionals say you need to know these Northern Italian reds and whites
