Measuring Phylloxera’s Impact on the World of Wine
GuildSomm’s Kelli White examines how the aphid-like insect has transformed viticulture
Science
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The Science of Orange Wines
Understanding the processes that yield copper and amber hues in wines
Understanding Wine Oxidation and Exploring its Science in Winemaking
Decode the terms ‘oxidized,’ ‘oxidative,’ and ‘oxidated’ in winemaking and understand their significance
War of the Noses
When it comes to the sense of smell, millions of extra cells in the olfactory bulb may give women an advantage over men
Red Blotch Rising
A new virus that started spreading across California vineyards—and the nation—in the 2000s is under investigation
The Science of Smoke Taint
How fires near vineyards can affect a wine’s sensory details, imparting smoky aromas and putting the wine at risk
The Science of Spirits Aging
A Tales of the Cocktail panel dives into the processes—and molecules—that contribute flavor characteristics
