Can Rootstock Trials Save Napa Valley Cabernet Sauvignon?
Climate change is threatening Napa’s greatest asset. Andy Beckstoffer’s new research aims to preserve its future
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How Producers are Rethinking Rosé in 2020
Challenged by social distancing, tariffs, and a wine glut, rosé producers weigh in on what to expect, from bag-in-box and growlers, to a marketing shift for more serious times
The Evolution of Premium Canned Wine
How a growing number of boutique, sustainably-minded wine producers are carving an upscale niche in the canned category
Tracing the Origin Story of Pét-Nat
Digging into the roots of pétillant naturel to determine how the sparkling wine style became trendy—and what its newfound popularity means for its future
How Small American Wineries are Fighting to Survive the Crisis
Winemakers talk about their new reality and the lasting mark the coronavirus pandemic could leave on producers across the country
Exploring Argentina’s High-Elevation Uco Valley
What you need to know about the newly defined subregions producing some of the country’s most exciting, paradigm-shifting wines
Reclaiming Napa’s Classic Style
How changes in philosophy, farming, and ownership are bringing a return to freshness at some of Napa’s most historic wineries
Sparkling Wine in Wartime
Despite its reputation as a frivolous luxury, modern sparkling wine has been affected profoundly by combat and has played a surprisingly prominent role in world wars
A New Generation of Natural-Wine Producers Is Revolutionizing Italy’s Lazio Region
By embracing age-old traditions and organic viticulture, a handful of quality-minded winemakers are changing the region’s reputation
Exploring the Wines of Uruguay
With Tannat and Albariño as lead stars, the country is making some of the most distinctive wines in South America
Our Top Wine Stories of 2019
From the science of tannins to little-known Italian grapes, these are the wine stories that resonated most
How Vintners in Sonoma County Are Tackling Succession Planning
Multigenerational families are figuring out how to hold on to their most valuable asset—their vineyards
