Why Gruet Partnered with an Indigenous American Tribe to Grow Grapes
The collaboration between the sparkling wine producer and the Santa Ana Pueblo is bearing fruit beyond the business venture
Wine
LATEST
8 New California AVAs on the Horizon
What you need to know about the Golden State’s new appellations
5 South American Grape Varieties On the Rise
From Béquignol to Vischoqueña, winemakers are embracing the continent’s lesser-known varieties
15 Top-Selling Sparklers for the Holiday Season
Buyers discuss the sparkling wines that they expect to fly off their lists and shelves this holiday season
How a Harvest Internship Can Benefit Your Career
Somms discuss setting up stages and what they learned working in the vineyard and cellar
Why You Should Reconsider Sekt
New designations from Austria and Germany are pushing forward the quality of this undervalued sparkling wine category
10 Bottles That Will Change Your Mind About East Coast Wines
From a Finger Lakes Pinot Noir to a Maryland pét-nat, wine professionals share their top picks
A New Wave of Umami Wines Blooms Under Flor
New World winemakers are utilizing the yeast layer to create savory, unfortified wines that reference Old World regions
How Martha Stoumen Became a Master of Nero d’Avola
A NorCal producer interprets the Sicilian grape in new terroir, with natural winemaking techniques
New Directions for Washington Wine
Producers are redefining the state’s wine with diverse grapes and innovative winemaking techniques
20 Wines That Crush It by the Glass
Sommeliers reveal their top-selling BTG pours—from a Savoie sparkler to a crowd-pleasing Rioja
Expectation-Busting Reds for $20 or Less
Retailers recommend unexpected reds that will entice customers to try something new
4 New Willamette Valley Sub-AVAs on the Horizon
Oregon’s largest wine region is set to be divided into areas of distinctive microclimates and soil types
Defining Virginia’s Signature Wine Style
Local winemakers and somms discuss the grapes and styles that could come to exemplify the state’s wines
Tracing the Origin Story of Grower Champagne
Author David White defines the key players and developments that shaped the now-popular category
Argentina’s White Wine Revolution
Winemakers are carving a new niche with old-vine and terroir-driven whites
Biodynamics Goes Big
How wine companies are scaling up an agricultural method thought to be hands-on and highly personal
15 New Master Somms Share Their Top Study Tips and Insights
From building a tasting cellar to adopting an athlete’s mindset, MSs reveal their strategies for success
5 New Washington AVAs on the Horizon
What you need to know about the state’s prospective new appellations
7 Tips for Building a Sparkling-Wine List That Pops
From menu organization to pricing, here’s how to set your bubbly selection apart
The Evolution of California Chenin Blanc
Once found in cheap blends, the grape is gaining popularity among boutique producers
Sommeliers’ Strategies for Managing Large Wine Lists
Cultivating strong distributor and collector relationships is just the beginning
Why Italy Is Trying to Ban Australian Nero d’Avola in U.K. Markets
First Prosecco, now Nero d’Avola—the continuing trademark battle over grape variety names
Sparkling Wines That Overdeliver for Under $20
Retailers recommend top bottles for everyday drinking
