In established and emerging regions alike, grape crush reports demonstrate the economic impact to legislators while supporting data-based decision-making for long-term growth
Terra Alta is capitalizing on the growing popularity of orange wine by officially adding their historic, skin-contact white wine to the DO’s bylaws
To become more inclusive and accessible, a growing industry movement is questioning traditional, often Eurocentric wine descriptors both in the classroom and on the floor
Despite its lower yields, the Wente clone’s fruit-laden concentration has made it the king of California Chardonnay—with some help from key winemaking figures
With an emphasis on local grape varieties and modern techniques in the cellars, young winemakers are reshaping the perspective of Bulgarian wine
From investing in education and grape-growing subsidies to galvanizing the winemaking community, New Mexico offers an example of rightsized growth
Bolstered by continued demand for gifting and virtual events, corporate wine sales can be lucrative for wineries, retailers, and business concierges alike
Vineyards on Pantelleria, Madeira, and Santorini boast centuries of winemaking heritage, but mass tourism and the modernization of society are putting their survival at risk
Launching a winery is both costly and risky, but programs such as these help provide resources and funding—making it possible for would-be winemakers
Despite the challenges that come with being a négociant in the U.S., the flexibility of the business model makes it an appealing one
In the coming year, the wine world will respond to climate change and generational shifts
Looking back at the most popular wine stories of the year, from California’s Merlot crisis to Master Sommelier study tips