Will the Newly Revamped Cru Bourgeois Win Over Wine Buyers?
After decades of back and forth, the bar is said to be higher than ever for the 2025 Cru Bourgeois classification in Bordeaux. Will this help the designation find new footing?
Wine
LATEST
The New Marketing Playbook for Wineries
From introducing tailored, AI-generated messaging to forgoing influencer content, here’s how wineries are evolving their marketing strategies in 2025 and beyond
Two Winemakers’ Hunt for Champagne’s Forgotten Bottles
Whether for marketing, capital, or to craft a specific style, purchasing back-stock Champagne still aging on the lees—a little talked about practice—has been game-changing for these winemakers
Experimental Side Labels Are Redefining Uruguay’s Wine Culture
When they aren’t working at traditional wineries, next-gen winemakers are driving innovation with experimental side projects—and pushing Uruguay’s wine industry forward in the process
The Under-the-Radar Australian Wine Region You Should Know
Despite its relative obscurity, Gippsland is producing some of the country’s most exciting wines, like cool-climate Chardonnays and Pinot Noirs that are on par with great Burgundies
The Plight of California’s Grape Growers
As vines are pulled and grapes left unpicked across California, farmers blame tax loopholes, import incentives, and sluggish demand. Now, some ask, can tariffs provide much-needed relief?
In Provence, Some Rosé Winemakers Are Embracing a New Style
The fresh, fruit-forward profile of classic Provence rosé calls for reductive winemaking, but some producers are turning to a more oxidative approach to add complexity to their wines
What to Know About 6 Newly Proposed AVAs
These six regions in Texas, Washington, and California—including one AVA that has already been approved—have exciting potential for the U.S. wine industry
The Invisible Crisis in Germany’s Wine Industry
Two-thirds of independent German wine producers are in trouble, according to industry experts. What brought on this crisis, and how are wineries adapting to stay afloat?
The Australian Shiraz Stereotype Is All Wrong
Many Americans think that Australian Shiraz is inherently jammy and high in alcohol. But an exploration of the category reveals a highly diverse spectrum of wines, which is seldom acknowledged stateside
In Regions Known for Red, Is White Wine the Future?
As consumer drinking preferences shift, some of the world’s best-known red wine regions are turning their attention to whites—but changing consumer perceptions of a region is more difficult
7 Black-Owned Wine Brands Our Editors Love
From a South African négociant to a canned bubbly specialist, these Black wine professionals are bringing innovation and quality to the industry
How Portugal Is Shaking Its Inexpensive Wine Reputation
Entry-level Portuguese wines have made an impact on U.S. consumers, but as Americans’ love for Portugal grows, can more premium bottles make inroads next?
5 Wine Industry Trends to Watch in 2025
From tariffs to climate change, the wine industry will face significant challenges in the year ahead, but changing consumer preferences could also bring opportunities
Does High-End Prosecco Sell?
Americans’ love of entry-level Prosecco is spurring them to explore more expensive, DOCG bottlings, which can retail for up to $50 per bottle
How Chablis Found U.S. Growth in a Down Market
Wine sales are declining worldwide, yet sales of Chablis continue to increase in the U.S. market. What’s driving this success?
Pursuing the American Winegrower Dream Is Challenging—But Not Impossible
How these independent winemakers are gaining access to affordable land in the U.S.
Argentina Is Still Rewriting the Story of Malbec
The quality and diversity of Argentine Malbec has evolved rapidly since it burst onto the scene in the 1990s—and winemakers are proving there’s much more to this signature variety than you think
We’re Entering a New Era of English Still Wine
Jackson Family Wines’ expansion into England underscores a quality movement in the nation’s still wine industry—and could propel it onto a world stage
Ste. Michelle’s Cutbacks Upended Washington Wine Last Year. How Are Growers Faring?
The Overlooked States Redefining East Coast Wine
In states where serious winemaking was once unheard of, like Vermont, Maine, New Jersey, and North Carolina, the scene is heating up
The Next Great Chardonnays Are from New Zealand
New Zealand has been producing Chardonnay for decades, but quality examples of this wine are on the rise from both islands—and they’re making their way to U.S. shores
A Sommelier’s Guide to Wine Auctions
For wine buyers looking to diversify their restaurant’s wine list, auctions are a great way to acquire rare bottles—but successful bidding requires a well-planned strategy
An Insider’s Look at 7 Potential New AVAs
Seven of the latest proposed American Viticulture Areas come from California, Washington, and Texas
