What You Need to Know About Croatian Wine
Masters of Wine aren’t the only ones clamoring for more of the country’s wines—here’s what to try
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The Challenges of Going Organic and Biodynamic in Bordeaux
How producers are overcoming climatic and disease pressures in an effort to create more sustainable wines
How Champagne Producers Are Preserving Acidity as the Climate Changes
Reducing dosage, blending high-acid reserve wines, and developing new hybrids are among the tactics to maintain freshness
California Growers’ Strategies for Protecting Vineyards from Fire
Mowing grass and clearing underbrush are just two of the many ways vintners are managing wildfire risk
What You Need to Know About Hungarian Wine
With a focus on dry wines from native varieties, a younger generation of winemakers is redefining the country’s offerings
Examining the Effects of Vine Vigor on Grapes
Winegrowers and researchers weigh in on site selection, canopy management, and other strategies to manage growth and ripeness
What’s Next for Long Island Wine?
Standout rosés and experimental bottlings are among the reasons wine professionals are taking notice of this New York region
Why Some Winemakers Still Use the Name Fumé Blanc
The moniker may be a throwback, but some producers still rely on it to convey style—and to set the wine apart in the market
What You Need to Know About Turkish Wine
Indigenous varieties and dynamic flavor profiles are among the factors helping them break ground in the U.S.
Why Spanish Producers Are Seeking Burgundy-Style Classifications
With terroir top of mind, producers are campaigning for new hierarchy designations in regions like Rioja and Bierzo
10 Canned Wines to Stock for Summer 2019
Wine professionals sample the top canned wines on the market—and weigh in on their favorites
What You Need to Know About Armenian Wine
High-profile winemakers aren’t the only ones who’ve discovered the country’s wines—here’s what to try
Why American Winemakers Are Embracing Melon de Bourgogne
The Loire variety is gaining traction. Is it ripe for a renaissance in the New World?
8 Up-and-Coming Varieties to Know from Portugal
From Encruzado to Baga, these grapes are gaining traction in the U.S. market
Chronicling the Renaissance of Italy’s Alto Piemonte Region
An ancient winegrowing area is making a comeback after a long hiatus—and garnering acclaim
Getting to Know Piquette, a Wine-Adjacent Spritzer
Made from grape pomace, the low-ABV beverage is finding favor among winemakers
Gamay vs. Valdiguié: The Smackdown
Two underdog grapes—one championed in Oregon and the other in California—face off
How Producers Dial In the Right Shade of Pink for Rosé
The timing of harvest and winemaking adjustments are among the factors producers consider to achieve desired color intensity
Tracing the Origin Story of Biodynamic Wine
How the holistic agricultural philosophy caught on with winemakers—and the pioneers who helped popularize it
Corpinnat—an Emerging Category of Spanish Sparkling Wine
No longer bottled under the Cava DO, sparkling wine made by a splinter group of premium producers takes hold
How Provençal Winemakers Are Responding to Climate Change
Exploring the research and strategies helping to keep the region’s rosés crisp and fresh
The Rise of Australia’s Other Grapes
Grenache, Roussanne, and Nebbiolo are among the varieties helping to redefine Australian wine
Revitalizing Spain’s Lost Vineyards
The duo behind Comando G is leading the country’s new wine revolution with biodynamic Garnachas from the Sierra de Gredos foothills
Behind the Scenes of Daniel Johnnes’s New Wine Festival
La Tablée brings the Northern and Southern Rhône under one big roof—and raising that roof requires a lot of work
