M&H Apex ‘Dead Sea’ Whisky
Israel’s Apex ‘Dead Sea’ Whisky uses the salinity, heat, and altitude of the Dead Sea to create an entirely unique expression
Israel’s Apex ‘Dead Sea’ Whisky uses the salinity, heat, and altitude of the Dead Sea to create an entirely unique expression
With environmental integrity ranking high among consumer priorities, how can drinks brands work with nonprofits to make a meaningful impact?
St. Louis sommelier Alisha Blackwell-Calvert continues to be surprised by her home state’s Eagles’ Landing ‘Edg-Clif Vineyard’ Chambourcin
Bar Calico’s head bartender Trevor Easton Langer uses Lustau’s sherry-based vermouth to add depth and complexity to cocktails, including the Caprese Martini
With an emphasis on local grape varieties and modern techniques in the cellars, young winemakers are reshaping the perspective of Bulgarian wine
In Julep’s James Beard Award-winning bar program, R. Jelínek Pear Williams brandy finds its way into creative and classic cocktails
The Levantine spirit arak is finding inroads in the U.S. market thanks to the work of passionate producers and importers
Wine director Danya Degen has found success highlighting women-made and -owned U.S. wines made from nontraditional grape varieties like Barbera, Gamay, and Grignolino
Dominated by large, well-known brands, Irish whiskey is seeing growth among super-premium expressions and focusing on sustainable ways of doing business
Beyond lessons in bar basics, big brands are rolling out educational programs that focus on professional development, inclusivity, mental health, and more
Esmè’s Tia Barrett recommends Misoo Aperitivo as a Campari alternative, both sipped straight and subbed into classic cocktails
Indulgence, long hours, and unhealthy habits are occupational hazards, but manageable changes and a shift in mindset can boost mental, physical, and emotional well-being
From investing in education and grape-growing subsidies to galvanizing the winemaking community, New Mexico offers an example of rightsized growth
Everything you need to know—and how to choose the program that’s right for you
Shifts in traditional educational bodies and a wave of new resources have improved access to wine education—but is it enough?
Without the success of the White Oak Initiative—a coalition of distilleries, cooperages, and foresters—there will be too few trees for their current widespread use
These drinks contain wellness-aligned ingredients such as CBD, adaptogens, and nootropics, some claiming to enhance mood or relax the drinker—but promising any benefits is complicated
Variety packs, homegrown grains, and fewer SKUs are all on the docket for the beer industry in the coming year
The spirits industry is evolving to meet shifting consumer demands and a changing world. Here are the trends that will shape the year to come