Making Varietal Wines in Bordeaux
An upstart company is working with Château Lynch-Bages to make “component” wines
Tag: France
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Embracing Old Oak Barrels
Some winemakers are using 100-year-old barrels, disproving the premise that they must be discarded after five years
Eric Texier’s Analog Sales Strategy
How the Rhône’s most improbable superstar built his overseas business by breaking all the rules
How Beaujolais Transformed Chevonne Ball’s Life
For one Portland wine professional, escaping to France was an act of self-preservation—and an awakening
Carving a New Niche in Cognac
How small producers are innovating to survive in a brand-dominated category—and appeal to younger consumers
Why You Should Work in Various Industry Roles
Hopping from tier to tier may be the quickest way to understand the industry and develop your career
Why Some Champagne Producers are Going Organic and Biodynamic
Farming biodynamically and organically in Champagne has traditionally been seen as risky business, but a growing movement is challenging that prejudice
The Harvesting Diet of a Burgundian Winemaker
How a family of Mâcon winemakers sustains themselves during weeks of back-breaking work
Costières de Nîmes: Unsung Hero of the Rhône
Writer Jessica Dupuy considers a region that’s been flying under the radar for far too long
Navigating France’s Recent Hard-Hit Vintages
If this year’s French harvest production hits a historic low, what will we end up drinking from the 2017 harvest?
48 Hours in Champagne with Peter Liem
The Champagne expert and author reveals his personal list of favorite spots to explore for an authentic taste of the region
