The 9 Best World Whiskeys, According to Beverage Pros
Beverage directors and bartenders pick their favorite whiskey from lesser-known whiskey-producing countries, from a Taiwanese gold standard to a hard-to-find, small batch Spanish single malt
Tag: France
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5 Regions Wine Buyers Are Excited About in 2024
Wine pros are looking deeper into familiar places like Spain and California to discover new styles that have potential for the year ahead
Sauternes Fights to Regain a Foothold with U.S. Wine Drinkers
After decades of dwindling sales, Bordeaux’s storied sweet wine is testing new strategies to boost its popularity
How Bordeaux Opened its Doors to Wine Tourism
Two decades ago, Bordeaux vineyards were virtually closed to tourism; now, it’s one of the world’s premier wine destinations. What changed?
Sip Your Way Through the Wildly Diverse World of French Wine
France proudly preserves longstanding winemaking traditions while championing new trends and innovations—and both comprise the selection at Vinexpo America 2023
Far Upstream, Discover the Regions Left Off the Loire Valley Wine Map
Four little-known appellations have come together to form the Loire Volcanique association, bringing attention to this long undervalued winegrowing area
The New Generation Championing France’s Oldest Spirit
Traditional spirits like Armagnac may seem to leave little room for innovation, but a new generation is finding ways to highlight old expressions, while creating new styles and sales strategies to push this niche category forward
Why It’s Time to Pay Attention to Ventoux
One of the coolest-climate—and most biodiverse—regions in the southern Rhône, this up-and-coming appellation is quietly undergoing a quality evolution
Pouilly-Fuissé’s First Premier Crus Arrive in the U.S.
Burgundy’s famed white wine appellation debuts 22 premier cru vineyards. What buyers need to know—and why this marks a new chapter for the Mâconnais
What is the Future for Burgundy Wines in the U.S.?
Tariffs may be over, but many question whether the U.S. will reclaim its status as Burgundy’s top volume export market
The Challenges of Going Organic and Biodynamic in Bordeaux
How producers are overcoming climatic and disease pressures in an effort to create more sustainable wines
How Provençal Winemakers Are Responding to Climate Change
Exploring the research and strategies helping to keep the region’s rosés crisp and fresh
Behind the Scenes of Daniel Johnnes’s New Wine Festival
La Tablée brings the Northern and Southern Rhône under one big roof—and raising that roof requires a lot of work
48 Hours in Paris with Alice Feiring
The acclaimed wine writer shares her favorite places to eat, sip natural wine, and shop in the City of Lights
What a NYC Somm Learned Working Harvest in Burgundy
Nicolas Capron-Manieux reflects on his stage at Domaine Hubert Lamy—and its test of his endurance
Tracing the Origin Story of Grower Champagne
Author David White defines the key players and developments that shaped the now-popular category
Why Is DRC the World’s Most Coveted Wine?
Exploring the factors that make Domaine de la Romanée-Conti a one-of-a-kind phenomenon
Making Varietal Wines in Bordeaux
An upstart company is working with Château Lynch-Bages to make “component” wines
Embracing Old Oak Barrels
Some winemakers are using 100-year-old barrels, disproving the premise that they must be discarded after five years
Eric Texier’s Analog Sales Strategy
How the Rhône’s most improbable superstar built his overseas business by breaking all the rules
How Beaujolais Transformed Chevonne Ball’s Life
For one Portland wine professional, escaping to France was an act of self-preservation—and an awakening
Carving a New Niche in Cognac
How small producers are innovating to survive in a brand-dominated category—and appeal to younger consumers
Why You Should Work in Various Industry Roles
Hopping from tier to tier may be the quickest way to understand the industry and develop your career
Why Some Champagne Producers are Going Organic and Biodynamic
Farming biodynamically and organically in Champagne has traditionally been seen as risky business, but a growing movement is challenging that prejudice
