Why It’s Time to Pay Attention to Ventoux
One of the coolest-climate—and most biodiverse—regions in the southern Rhône, this up-and-coming appellation is quietly undergoing a quality evolution
Tag: France
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Pouilly-Fuissé’s First Premier Crus Arrive in the U.S.
Burgundy’s famed white wine appellation debuts 22 premier cru vineyards. What buyers need to know—and why this marks a new chapter for the Mâconnais
What is the Future for Burgundy Wines in the U.S.?
Tariffs may be over, but many question whether the U.S. will reclaim its status as Burgundy’s top volume export market
The Challenges of Going Organic and Biodynamic in Bordeaux
How producers are overcoming climatic and disease pressures in an effort to create more sustainable wines
How Provençal Winemakers Are Responding to Climate Change
Exploring the research and strategies helping to keep the region’s rosés crisp and fresh
Behind the Scenes of Daniel Johnnes’s New Wine Festival
La Tablée brings the Northern and Southern Rhône under one big roof—and raising that roof requires a lot of work
48 Hours in Paris with Alice Feiring
The acclaimed wine writer shares her favorite places to eat, sip natural wine, and shop in the City of Lights
What a NYC Somm Learned Working Harvest in Burgundy
Nicolas Capron-Manieux reflects on his stage at Domaine Hubert Lamy—and its test of his endurance
Tracing the Origin Story of Grower Champagne
Author David White defines the key players and developments that shaped the now-popular category
Why Is DRC the World’s Most Coveted Wine?
Exploring the factors that make Domaine de la Romanée-Conti a one-of-a-kind phenomenon
Making Varietal Wines in Bordeaux
An upstart company is working with Château Lynch-Bages to make “component” wines
Embracing Old Oak Barrels
Some winemakers are using 100-year-old barrels, disproving the premise that they must be discarded after five years