
Why Italy Is Trying to Ban Australian Nero d’Avola in U.K. Markets
First Prosecco, now Nero d’Avola—the continuing trademark battle over grape variety names
First Prosecco, now Nero d’Avola—the continuing trademark battle over grape variety names
While sales of the sweet, sparkling wine slow to a dribble, Saracco Moscato defies the odds
8 must-visit restaurant and bar picks from the founder of Dalla Terra Winery Direct
Sommelier Shelley Lindgren explores Campania’s long-forgotten variety
Sommelier Shelley Lindgren makes a case for embracing the undervalued, yet versatile and food-friendly red wine
Mixology has put several iconic amari on consumers’ radars, which could be opening the door for some lesser-known brands from Europe
The Batali & Bastianich beverage director shares his tips for touring and tasting in Tuscany’s capital city