
8 Italian Wines Worth Selling Now, According to Buyers
Retail and restaurant buyers spotlight the Italian wines they’re excited to stock, from Valle d’Aosta to Sicily
Retail and restaurant buyers spotlight the Italian wines they’re excited to stock, from Valle d’Aosta to Sicily
Lombardy has become a Riesling hotbed thanks to a new generation of producers in Oltrepò Pavese crafting some of Italy’s most prominent expressions of the grape
Approved by Chianti Classico Consorzio members in June 2021, the 11 production zones offer more specificity of origin for Gran Selezione wines
A cultural exchange with Georgian winemakers, ANsomigaFORA has helped Romagnoli producers rediscover the region’s native grape varieties through qvevri
A new generation of producers in Italy’s premier sparkling wine region are casting off decades of French influence to pursue metodo classico wines with a more genuine sense of place
From small producers to large cooperatives, a paradigm shift in farming practices is taking root in this conservative corner of northern Italy
A focus on indigenous grapes, terroir-driven winemaking, and a burgeoning natural wine movement push this overlooked Italian region in the spotlight
By embracing age-old traditions and organic viticulture, a handful of quality-minded winemakers are changing the region’s reputation
The winemaker partners with two wineries while consulting on 20 others and promoting the region abroad
An ancient winegrowing area is making a comeback after a long hiatus—and garnering acclaim
Exploring beverage and hospitality programs that are creating pathways to employment and reducing recidivism
From Rossese Bianco to Schioppettino, these emerging varieties should be on your radar