Sommeliers’ Top 10 By-The-Glass Sparkling Wines
Beverage pros from around the country share their essential BTG bubblies to fuel the holiday festivities
Tag: On-premise
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The Supreme Court decision to overturn Roe v. Wade left hospitality workers with even fewer healthcare choices—now some industry professionals are fighting back
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There are fewer than 300 Master Sommeliers in the world. Here’s how 10 wine professionals from around the country earned the title in 2022
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Taking an operational look at developing a profitable on-premise wine program in a transformed environment
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The Quiet Ascension of Wine on Tap
Kegged wine has grown immensely over the past decade, but today’s operating environment makes it even more attractive for restaurants and wine bars
Do Cannabis Lounges Pose a Threat to the Bar Industry?
With recreational cannabis use now legalized across many states, and consumption lounges following fast, does this signal a coming shift in consumer behavior?
Is Styria About to Have a Breakout Moment in the U.S.?
A small fraction of wines from this Austrian region, known for Sauvignon Blanc and high-profile natural wines, come to the U.S.—but that may soon change
The Rise of the Non-Alcoholic Pairing Menu
Carefully crafted zero-proof pairings at fine-dining restaurants around the world are proving to offer much more than a substitute for wine
Is It Possible for Bars to Leverage the Power of TikTok?
New TikTok regulations have made it even more challenging to post alcohol-related content on the platform, but some bartenders and bar owners are finding a way
These Brews Go Heavy on the Foam
Too much foam is often treated as a flaw, but some U.S. establishments are embracing this little-known Czech custom
