Tag: Q&A

Patrick Cappiello Shifts From the Floor to Wine Brokering

While still consulting on beverage programs, the entrepreneurial somm builds a portfolio

Q&A

The British mixer brand sets the stage for growth with new products and a stateside team

The California-based importer, distributor, and producer turned her passion into a pioneering company

Operations

Working in restaurants, Stroud saw a niche for small-batch California wines in Colorado

Bars

Parisian-New Yorker Nico de Soto has made finishing the list an obsession—here’s what he’s learned along the way