Tag: Santa Margherita
LATEST
A Benchmark Amarone 250 Years in the Making
With centuries of experience, Masi produces their prestigious Costasera Amarone from top-quality vineyard sites and winemaking techniques
A Signature Alto Adige Grape from an Innovative Local Producer
For over 100 years, Kettmeir has honed its craft of fresh, aromatic wines from Alto Adige, such as their terroir-expressive Pinot Bianco
Celebrate National Chianti Day with Lamole di Lamole
This historic winery in the heart of Tuscany is celebrating National Chianti Day with a new wine for the U.S. market
Masi
How Italy’s Wine Estates Are Transcending Regional Character
Sardinia’s Cantina Mesa and Tuscany’s Lamole di Lamole are worlds apart in climate and terrain, but the two estates are united in elevating their wines by optimizing terroir
How Northern Italy is Carving a New Niche for Terroir-Driven White Wine
The wines of Alto Adige DOC and the Lugana DOC are capturing the imagination of consumers seeking out high quality whites that are versatile and affordable
The Fine Art of Winemaking in the Veneto
Seven generations are behind the craftsmanship of Masi’s range of Italian Amarones—made with the appassimento method—as well as the Super Venetians of the Valpolicella
The Wine Legacy of the Marzotto Family
Seeking heritage and authenticity across Italy, the founders of Santa Margherita have created a dynamic portfolio of premium brands
Somms on How Franciacorta Can Enhance a Premium Sparkling Wine Program
Drawing on regional biodiversity, inspiration from France, and innovative technologies, the wines of Ca’ del Bosco add premium quality and nuance
Diversifying Wine Lists and Retail Shelves with Italian Rosé Wines
The Santa Margherita USA portfolio showcases a dynamic range of Italian rosés that can help boost restaurant and retail sales
Celebrating 100 Years of Kettmeir
The iconic Alto Adige producer offers alpine freshness to international wine lists
