Red Blotch Rising
A new virus that started spreading across California vineyards—and the nation—in the 2000s is under investigation
Tag: Science
LATEST
The Science of Smoke Taint
How fires near vineyards can affect a wine’s sensory details, imparting smoky aromas and putting the wine at risk
The Science of Spirits Aging
A Tales of the Cocktail panel dives into the processes—and molecules—that contribute flavor characteristics
