Sommeliers and buyers weigh in on how to balance education and work
Andres Blanco, of Houston’s Caracol, on what it takes to win
Winemaking is the next frontier for multihyphenate sommeliers who want to get their hands dirty
How he charted a course from sommelier to operator to wine education director
Just as all Chardonnays aren’t the same, neither are all wine education programs. Which one is right for you?
As a former musician, Castagna wine director Brent Braun isn’t limited to pairing wine with food—he’s also a master at pairing it with music