The Power of Data-Driven Decision-Making in the Wine Industry
Wine professionals share their tips for acquiring data literacy skills and making the most of this emerging skill set
Tag: Suppliers
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How Mary Taylor Built a Business on Good European Wine—and Better Labels
Mary Taylor’s White Label series has changed perceptions of what makes a good wine label, while providing a reliable entry point to high-quality, appellation-designated wines
At Restaurants and Bars, Vodka Sales Are Spiking—But Why?
On-premise operators are seeing increased buzz for all things vodka, from premium calls to nostalgic recreations of classic cocktails
Looking for Low-Carbon Wine Shipping? Try Sail Freight
Grain de Sail, the first commercial exporter of wine by sail freight, shows that sail ship transport isn’t always a green gimmick, but can offer a viable—and scalable—alternative to conventional cargo
Why Many of California’s Best-Known Winemakers Flock to Amador County
Amador County is a whirlwind of soil types and back roads, but within it lies a treasure trove of vinous gold with exceptional value
The Science of Sour Beer
Beer experts dive into the methods and microbes behind this oft-misunderstood category
What the Wine Industry Gets Wrong About Marketing to Younger Generations
Wine has been looking for ways to reach newly of-age consumers since the 1990s. What will it take to get it right in today’s market?
Alcohol Brands Are Getting into the NFT Space. What Does This Mean for Legal Compliance?
The offering of non-fungible tokens in the beverage alcohol industry is a growing practice, but brands must learn to navigate this legal gray area
How Wine and Spirits Companies Are Navigating the Supply Chain Chaos
With no end in sight to ongoing supply chain disruptions, beverage companies are adapting in myriad ways
How Southern French Winemakers Are Adapting Their Rosés to Climate Change
The 2021 vintage underscored the many challenges that southern French producers are facing amidst climatic extremes and rising temperatures. How will it impact their rosés?
How Craft Producers Are Reshaping the American Hard Cider Industry
Hard cider only makes up two percent of the United States’ beverage alcohol production, but growth from small and regional brands is helping to define the industry
The Secret to Brewing Lagers Without the Wait
Breweries are using kveik, a kind of Norwegian farmhouse yeast, to produce lager-like beers in a matter of days or weeks rather than months
