Little Rascal's Constantine's Cosmos
As classic vodka cocktails continue to trend, this reimagined Cosmopolitan brings in texture and tang through raspberry, lychee, and St-Germain
As classic vodka cocktails continue to trend, this reimagined Cosmopolitan brings in texture and tang through raspberry, lychee, and St-Germain
With a focus on small production and minimal intervention techniques, Slovenian producers are writing a new chapter in the country’s wine story
As climate change drives up temperatures and grape acidity drops, malolactic fermentations have mostly died out for rosés. But for a few key regions, grapes, and producers, rosés with malo still have a place
By focusing on quality base wines and technological advancements, Germany is building on its long history of non-alcoholic wine production
From changing cocktail demands to botanical, low-ABV expressions, discover what’s trending in the ever-popular vodka category with our downloadable infographic
Some vineyard managers are turning to this affordable, natural farming method to combat a growing suite of climate change-related problems, such as drought and soil health
The aroma compounds often associated with Sauvignon Blanc’s tropical and citrus notes are impacted by techniques like leaf plucking and selecting specific yeast strains
Researchers and winemakers weigh in on how the centuries-old practice of fermenting white and red grapes together affects a wine’s color, flavor, and texture
As disasters and losses become more common, wineries are paying more to protect themselves—driving up the cost of wine
The state’s potential new American Viticultural Areas stretch from Sonoma to San Diego County
Using gene-editing technologies like CRISPR, researchers are fighting back against one of the wine industry’s biggest problems—powdery mildew disease
As a means of fighting climate change and preserving history, producers across Europe are reviving grape varieties that have never been cultivated for modern, commercial wine production