6 Wine Industry Trends to Watch in 2024
The year ahead will focus on soil health, labor, and innovations from the East Coast, while cooperation and consolidation reshape the industry
Tag: Suppliers
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Why Etna Bianco Is Set to Outpace the Region’s Reds
Thanks to Carricante’s appeal and resilience, Mount Etna’s white wine production is on track to close the gap with its reds by the end of 2024
Valle de Guadalupe’s Groundbreaking Winemakers Are Passing the Baton
Wild pet-nats, precise Chenin Blancs, and Palominos with a Mexican accent—the young winemakers of Valle de Guadalupe are learning to define a region
The Complex Role of Dosage in Sparkling Wine
A sparkling wine’s dosage or liqueur d’expedition is often communicated as a number—grams per liter of sugar—yet it’s not about sweetness. Here’s why
A New Chapter in Oregon’s Sparkling Wine Movement
Armed with the right climate and grape varieties—and now, the resources—Oregon winemakers set their sights on traditional-method sparkling wines
How to Land Your First Portfolio Manager Job
A solid understanding of numbers, industry insight, and good connections are key credentials to secure this vital position in a beverage company
8 Spirits to Stock for the Holiday Season, According to Retailers
Premium tequilas, small-batch bourbons, and a New York nocino—these are the spirits and liqueurs retailers are recommending for gifting
Key Strategies for Hosting a Successful Portfolio Tasting
Large, walk-around portfolio tastings are staples of the beverage trade, but importers and distributors are fine-tuning their approaches, from attracting buyers to deciding what to pour
Are Library Wines Worth the Investment?
Producers, wholesalers, and buyers weigh in on the costs and benefits of selling aged wines after an initial vintage release
Our 2023 Career & Salary Survey Reveals a Transformed Beverage Workplace
Beverage industry leaders weigh in on the third edition of SevenFifty Daily’s industry-wide report, conducted in partnership with Provi, which reveals a seismic shift in workplace attitudes and priorities
Can Alternative Yeasts Lower Wine’s Alcohol Content?
Rising alcohol levels in wine due, in part, to a warming climate are prompting winemakers to look for alternative yeast strains beyond Saccharomyces cerevisiae
Sauternes Fights to Regain a Foothold with U.S. Wine Drinkers
After decades of dwindling sales, Bordeaux’s storied sweet wine is testing new strategies to boost its popularity
The State of the Whiskey Market
American whiskey is the major driver of category growth in the U.S., but Scotch is still king in terms of market share. Find out where the whiskey market stands today with our data-based infographic
The Rise of Still Blanc de Noirs Wines
In California, Argentina, Germany, and beyond, winemakers are crafting white wines out of red grapes—without turning them into sparkling wines
Jane Jane's Coconut and Strawberry Negroni
The menu at D.C.’s Jane Jane always features at least one spin on the bracing classic—and this Coconut and Strawberry Negroni is its most recent hit
How Mencía Became Spain’s Breakout Star
Long in the shadow of better-known Spanish grapes, Mencía is finally gaining broader recognition thanks to investments in old vines and high-quality, terroir-driven winemaking
What You Need to Know About Brazilian Wine
Although Brazil has been producing wine for nearly 500 years, the country’s wine industry is still figuring out its modern identity by exploring different wine styles, grapes, and viticultural methods
Does Premium Whiskey Need a Box?
Secondary packaging signifies a bottle’s collectable status in the premium whiskey market, but, now that sustainability is top of mind, consumers are shifting their priorities
South African Wine Has Never Been Better—Have Americans Noticed?
Despite its high quality and good value, South African wine still represents a fraction of the wine imported into the U.S. market. Why? The complex answer stretches back decades
Inside the Evolution of Crete’s Wine Industry
After a late bout of phylloxera, this Greek island’s wine industry is entering a new era thanks to enthusiastic young vintners and a newfound appreciation for native grapes
The Science Behind Noble Rot Wines
Botrytis cinerea can ruin a grape harvest—or lead to some of the world’s most coveted wines. Researchers investigate why this happens and how it affects both the grapes and the finished wine
Building a Wine Movement for Underrepresented People and Grape Varieties Alike
With a mission-driven distribution portfolio and a nonprofit events organization, Jahdé Marley is uplifting the people—and grape varieties—that the wine industry has traditionally discounted
Championing AAPI Representation in Wine
As the first Korean-American vintners in Oregon, Lois and Dave Cho are doing more than building a vineyard estate—they’re building a community
Brewing Craft Beer for an Underserved Audience
With Asian-inspired beers like Lemongrass Witbier and Yuza Blonde, Dokkaebier CEO Youngwon Lee is expanding the flavor profiles of craft brews to serve more diverse audiences
