What Sherry’s New Regulations Mean for the Region
A suite of new regulations went into effect for DO Sherry that producers hope will pave the way for premiumization and push the category even further
Tag: Wine
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Can Tech Bridge the Gap with Millennial Wine Consumers?
Over the past decade, the wine industry has struggled to connect with millennial consumers, but a spate of wine-focused tech companies are exploring new ways to attract a younger generation
How Senay Ozdemir is Working to Unite Women in Unsung Wine Regions
In the face of global tensions and persistent gender inequality, Senay Ozdemir works to connect female wine professionals worldwide, focusing on struggling nations and underrepresented appellations
The Retailer’s Guide to Store Design
Smart design choices can maximize small spaces, boost sales, and reinforce a brand’s aesthetic; retailer’s from around the U.S. share their tips for success
How to Crack the U.S. Beverage Import Market
Entering the lucrative U.S. market presents many challenges for prospective wine and spirits exporters, from finding the right import partner to long-term financial planning
10 Wine and Spirits Swaps to Solve Supply Chain Woes
Buyers from across the country share their go-to alternatives to keep their shelves stocked
What You Need to Know About the New West Coast AVAs
There are seven exciting new winegrowing regions across Washington, Oregon, and California
10 New Master Sommeliers Share Their Road Maps to Success
There are fewer than 300 Master Sommeliers in the world. Here’s how 10 wine professionals from around the country earned the title in 2022
The New Financials of Running a Restaurant Wine Program
Taking an operational look at developing a profitable on-premise wine program in a transformed environment
Why U.S. Winemakers Are Taking a Chance on Obscure Grape Varieties
Grapes such as Lagrein, Saperavi, and Ciliegiolo offer both opportunities and challenges to winemakers looking to set themselves apart
How Winter Pruning Can Make or Break a Harvest
Pruning is a crucial step in ensuring the success of each harvest, and the financial stability of grape growers and wine producers—here’s why
The Quiet Ascension of Wine on Tap
Kegged wine has grown immensely over the past decade, but today’s operating environment makes it even more attractive for restaurants and wine bars
What’s Next for Rías Baixas?
As Spain’s best-known white wine region matures, its producers are experimenting with subregionality, longer aging, and grape varieties beyond Albariño
Is Styria About to Have a Breakout Moment in the U.S.?
A small fraction of wines from this Austrian region, known for Sauvignon Blanc and high-profile natural wines, come to the U.S.—but that may soon change
The Rise of the Non-Alcoholic Pairing Menu
Carefully crafted zero-proof pairings at fine-dining restaurants around the world are proving to offer much more than a substitute for wine
The Elusive Search for the Perfect Eco-Friendly Wine Closure
The proliferation of closure options in recent years has complicated the choice for winemakers—especially when it comes to sustainability
U.S. Importers Are Betting on These Up-and-Coming Wines
The niche regions and lesser-known grape varieties that importers see as potential new sources for significant wine sales
11 Insider Hacks from Wine Retailers Across the Country
Independent retailers across the country share high-impact tips for increasing sales, profitability, and efficiency
The Shrinking Footprint of Glass Wine Bottles
How the wine world and its suppliers are dealing with the problematic carbon emissions of its favored packaging
Far Upstream, Discover the Regions Left Off the Loire Valley Wine Map
Four little-known appellations have come together to form the Loire Volcanique association, bringing attention to this long undervalued winegrowing area
The Power of Data-Driven Decision-Making in the Wine Industry
Wine professionals share their tips for acquiring data literacy skills and making the most of this emerging skill set
For U.S. Wineries, Direct-to-Consumer Sales Remain Essential
After a boom in online sales amidst pandemic-related restrictions, American wineries continue to invest in the DTC segment with in-person and virtual initiatives
Looking for Low-Carbon Wine Shipping? Try Sail Freight
Grain de Sail, the first commercial exporter of wine by sail freight, shows that sail ship transport isn’t always a green gimmick, but can offer a viable—and scalable—alternative to conventional cargo
Why Many of California’s Best-Known Winemakers Flock to Amador County
Amador County is a whirlwind of soil types and back roads, but within it lies a treasure trove of vinous gold with exceptional value
