Tag: Wine
LATEST
Are Island Wine Regions Under Threat?
SevenFifty Daily’s Guide to Wine Education
Everything you need to know—and how to choose the program that’s right for you
Zulal Areni, Vayots Dzor, Armenia
What You Need to Know About Top Wine Education Programs
The Changing Landscape of Wine Education
Shifts in traditional educational bodies and a wave of new resources have improved access to wine education—but is it enough?
How to Develop an Effective Beverage Education Program for Your Bar Staff
A good on-premise training program doesn’t just offer beverage basics—it also aids staff retention and boosts sales
How Winery Incubators Are Making the Industry More Accessible
Launching a winery is both costly and risky, but programs such as these help provide resources and funding—making it possible for would-be winemakers
What Is the Future for American Wine Négociants?
Despite the challenges that come with being a négociant in the U.S., the flexibility of the business model makes it an appealing one
6 Wine Industry Trends to Watch in 2023
In the coming year, the wine world will respond to climate change and generational shifts
Our Most-Read Articles of 2022
From industry-wide issues to emerging drinks categories, these were the stories that most intrigued beverage professionals
Our Top Wine Stories of 2022
Looking back at the most popular wine stories of the year, from California’s Merlot crisis to Master Sommelier study tips
New ESG Regulations Will Impact Every Winery—Here’s What to Know
Environmental, social, and governance metrics will soon be the global standard to which the wine industry will need to comply
Study Tips from 3 New Masters of Wine
How these global MWs successfully crossed the finish line on one of the wine industry’s most significant achievements
Mac McDonald’s Outsized Impact on the Black Wine Community
As he celebrates his 80th birthday, pioneering Black winemaker Mac McDonald reflects on the community he’s fostered, the legacy he’s built—and what comes next
Switzerland’s Most Exciting Wines Are Finally Coming to the U.S.
A new wave of U.S. importers is turning its attention to the tiny Alpine nation—and the results are proving well worth the wait
Sommeliers’ Top 10 By-The-Glass Sparkling Wines
Beverage pros from around the country share their essential BTG bubblies to fuel the holiday festivities
Navigating the Winery Workplace with an Invisible Disability
One writer with epilepsy shares what it’s like to work in a winery with an invisible disability—and examines what the industry can do to create a more welcoming workplace
The Growing Importance of Vintage in Cava
Regulatory and climatic changes are putting vintage at the forefront of Cava production, giving the Spanish sparkling wine a whole new level of complexity
Italy’s Unexpected New Hub for High-Quality Riesling
Lombardy has become a Riesling hotbed thanks to a new generation of producers in Oltrepò Pavese crafting some of Italy’s most prominent expressions of the grape
The Science Behind UV Light in Vineyards
Wine regions that receive higher levels of UV light are finding it comes with unexpected challenges—and benefits
What You Need to Know About Romanian Wine
Unknown to most, Romania is one of the world’s largest winemaking countries. Now, it’s upping its premium wine game—and its reputation
How to Plan an Ownership Transition for Your Drinks Business
Beverage company owners have many options for succession when they’re ready to retire. The key is to start planning early
Why So Many Winemakers Are Embracing Agroforestry
Growers are using trees, hedgerows, and habitats to mitigate climate change, helping not just the environment, but also the health of their vines
