What You Need to Know About Croatian Wine
Masters of Wine aren’t the only ones clamoring for more of the country’s wines—here’s what to try
Tag: Wine
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The Challenges of Going Organic and Biodynamic in Bordeaux
How producers are overcoming climatic and disease pressures in an effort to create more sustainable wines
How to Build a Financially Successful Drinks Program
Panelists at SommCon in Washington, D.C., share their tips for building a balanced beverage concept—and maximizing profitability
How Champagne Producers Are Preserving Acidity as the Climate Changes
Reducing dosage, blending high-acid reserve wines, and developing new hybrids are among the tactics to maintain freshness
Top 6 Takeaways from the 2019 ASEV National Conference
Why weed mats trump herbicides, new insights on grape sunburn, how context affects consumers’ perceptions, and more
California Growers’ Strategies for Protecting Vineyards from Fire
Mowing grass and clearing underbrush are just two of the many ways vintners are managing wildfire risk
What You Need to Know About Hungarian Wine
With a focus on dry wines from native varieties, a younger generation of winemakers is redefining the country’s offerings
Exploring the New Wave of South African Wine
Five winemakers discuss the country’s latest developments at a Food & Wine Classic session in Aspen
Why Mondeuse Is Gaining Popularity Among U.S. Somms
Everything you need to know about this under-the-radar red wine variety, including why wine professionals love it
Examining the Effects of Vine Vigor on Grapes
Winegrowers and researchers weigh in on site selection, canopy management, and other strategies to manage growth and ripeness
Why More California Winemakers Are Embracing Varietal Diversity
Most of the state’s vineyards are planted with just nine varieties—the Seven Percent Solution’s Kevin Wardell explains why that’s changing
The Role of Major and Minor Grapes in Wine Blends
Winemakers discuss current trends, complexity, and strategies for blending—via GuildSomm
How the Petit Monde Founder Applies a Consulting Mindset to Import Operations
A background at Nike informed the development of Olivier Rochelois’s French and Italian wine import business
New Innovations in White Wine Production
From oxidation trials to lees stirring motors, Wine Business IQ panelists discussed recent and ongoing experiments
Smoke Taint and Site Specificity Hot Topics at Wine Business IQ
Panelists discussed the latest research and experiments on smoke taint, filtration, sanitation, and precision viticulture
What’s Next for Long Island Wine?
Standout rosés and experimental bottlings are among the reasons wine professionals are taking notice of this New York region
6 Ways to Make the Most of Your Wine Retail Space
Increasing off-premise revenue goes far beyond selling additional bottles—here’s how savvy retailers do it
How Sulfites Affect a Wine’s Chemistry
Wine professionals discuss sulfur’s impact on everything from oxidation to aromatic compounds and texture
Why Some Winemakers Still Use the Name Fumé Blanc
The moniker may be a throwback, but some producers still rely on it to convey style—and to set the wine apart in the market
What You Need to Know About Turkish Wine
Indigenous varieties and dynamic flavor profiles are among the factors helping them break ground in the U.S.
Why Spanish Producers Are Seeking Burgundy-Style Classifications
With terroir top of mind, producers are campaigning for new hierarchy designations in regions like Rioja and Bierzo
10 Canned Wines to Stock for Summer 2019
Wine professionals sample the top canned wines on the market—and weigh in on their favorites
A Day in the Life of Alto Piemonte Champion Cristiano Garella
The winemaker partners with two wineries while consulting on 20 others and promoting the region abroad
The Science of Enzymes in Winemaking
Understanding enzyme use in winemaking can shed light on the nature of grapes and wine development
